Kane Brewing salutes its second anniversary as a brewery on Saturday, Sept. 21, with a dozen and half beers on the tasting room tap lineup, welcoming the next business year with brews hoppy and bold. Besides marking a milestone, the event also offers a snapshot of the Monmouth County brewery’s exploration of sour beers. The day’s [...]
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Are they there yet? Just a little further. River Horse is making progress toward taking up new digs in Ewing. (Photo is logo painted on the floor, a little dusty from all the masonry work). Click on over to BSL to see the full article.
The US craft brewing industry enjoys sustained year-to-year growth, while the industry in the Garden State continues to expand. Click to read more information from BSL.
High Point Brewing’s 2013 maibock finds its audience, and new rules for New Jersey breweries bode well for consumer preferences. High Point owner Greg Zaccardi talks about his brewery’s latest seasonal, the law changes and how they will stir up the mix. Click over to Beer-Stained Letter to read the entire article.