Liz from MTG sent us this email on April 10.
Join us for a one of a kind dinner! Make sure you don’t miss this event with exquisite barrel aged beers.
General Manager, Michael DeSimone, carefully chose the beers and Chef Eric LeVine paired the food to perfection!Cost $75pp for 6 courses and 6 beers.Email Mike at firstname.lastname@example.org to make reservations.THE MENU:First Course –
Garlic Shrimp and Clams over Mushroom Rosemary Risotto
Belgian Strong Ale aged in French Merlot & Sirah BarrelsSecond Course –
House Cured & Smoked Pork Belly w/ Chili Almonds, Grilled King Trumpet Mushroom Raft & Parmesan Dust
A Nut Brown Ale aged in Hungarian OakThird Course –
Smoked Brisket Croquette w/ Smoked Blue Gorgonzola Cheese
FOUNDERS BACKWOODS BASTARD
Scotch Ale aged in Bourbon BarrelsFourth Course –
BBQ Monk Fish “Osso Bucco” w/ Sevendust
Smashed Potato & Tasso Crisps
SHIPYARD BARREL AGED XXXX IPAFifth Course –
Ginger Duck Ham, Corn Pudding & Port
Blithering Idiot Barley Wine aged in Oak Bourbon
Sixth Course –
Chocolate Pop w/ Maple & Vanilla Gelato,
Caramel Chili Popcorn & Honey Goat Cheese Mousse
DEL DUCATO VERDI IMPERIAL STOUT
Stout brewed w/ Hot Peppers & aged in Scotch Barrels
10% off for NJCB Members!