Our friend Gary from Shore Point Distributors sent us this beer dinner. Heather and I (Mike) will be there! Come say hi!
On Monday January 28, 2013 will be featuring its Beer Dinner, Brooklyn vs. Sam Adams.
Brooklyn Siroichi Ace vs. Sam Adams Tripel
Sherry Garlic Shrimp on Garlic Toast Points
Succulent shrimp sautéed in garlic, sherry and red pepper flakes for a kick, topped with fresh tomatoes and shaved parmesan. Served on garlic Toast Points
Brooklyn Local 1 vs. Sam Adams Imperial White
Mandarin Orange Spinach Salad with a Homemade Orange Marmalade Vinaigrette
Baby spinach with candied pecans, cranberry raisins, red onions, feta cheese and fresh mandarin orange chunks. Served with a homemade orange marmalade vinaigrette.
Brooklyn Lager vs. Sam Adams Lager
Cajun Crème Creole Pasta
Tri color rotini pasta tossed with rainbow peppers, spicy sausage, heavy cream and an array of Cajun spices. This dish is sure to be a New Orleans Favorite.
Brooklyn Monster vs. Sam Adams Griffins Bow
Bleu Cheese, Onion, and Mushroom Stuffed Rib Topped with Gorgonzola Crème Sauce
A mouthwatering Rib Roast seasoned to perfection, stuffed with bleu cheese butter, sautéed mushrooms and onions. It’s sliced and laid over a bed of sautéed asparagus, topped with a delicious Gorgonzola Cream Sauce
Brooklyn Black Ops vs. Sam Adams American Kreik
Chocolate Berry Trifle
This is the perfect way to end a meal! Freshly baked devil’s food cake, piled with raspberries, blackberries and strawberries, topped with homemade chocolate custard and another piece of devil’s food cake! Just as you think it can’t get any better, we put homemade whipped cream with a cinnamon chocolate glaze
Call to Reserve Seating Today (732) 452-9100.