Craft Beer Garden Event at Pleasantdale Chateau

Craft Beer Garden at Pleasantdale Chateau is happening on August 20, 2014 from 06:00 pm to 09:00 pm.

Keith from Pleasantdale Chateau said that there’s an event with exclusive beers from Allied Beverage Group and the supplier Merchant Du Vin!!

Enjoy a first-of-its-kind event hosted on the grounds of the Pleasantdale Château estate with an exclusive, rare outdoor experience featuring the perfect pairing of a carefully-curated selection of craft beers and refined-casual cuisine from Chef Robert Albers.

Try them all or choose a favorite. Walk around to explore our pairings and interact with our special guest experts, or sit and enjoy the surroundings.

With 12 unique brews plus additional samplings from select Belgian Trappist breweries, as well as a gluten-free hard apple cider option for fellow guests who prefer a little something different, there are picks to please every palette.

$95 per person (tax & service charge included)

Reservations Required
Please call Laura Madden at 973-731-5600 ext. 3016

More information can be found at http://www.pleasantdale.com/craftbeerevent and the menu can be seen below! The Pleasantdale Chateau is located at 757 Eagle Rock Ave, West Orange, NJ 07052

RECEPTION

Chef’s Selection of Hors d’Oeuvre

TRAPPIST BEER EXPERIENCE
Orval
Wesmalle Tripel | Westmalle Dubbel
Rochefort 6 | Rochefort 8

STATION ONE

Poached Laughing Bird Shrimp Ambrosia Salad
with Pecans, Coconut, Grilled Apricot,
and Whipped Crème Fraiche

FRUIT BEERS/CIDER
Lindeman Raspberry Frambroise
Samuel Smith Organic Apricot
&
Possmann Pure Cider

STATION TWO

Medallions of Roasted Pork Tenderloin
Wrapped in Bacon
with Grilled Radicchio and
Sun-Dried Tomato Vinaigrette

LAGERS
Unita BaBa Black Lager
&
Samuel Smith Organic Pure Brew Lager

STATION THREE

Rabbit Braised in Wheat Beer with
Barley and Summer Vegetable Pilaf
and Carrot Puree

WHEAT/GOLDEN ALES
Ayinger Brau Weisse
&
North Coast PranQster Belgian-Style Golden Ale

STATION FOUR

Sliced Duck Breast over Duck Leg Biryani
with Pomegranate Molasses and Crispy Shallots

IPA/PALE ALES
New Jersey Beer Co. LBIPA
&
Anderson Valley Poleeko Gold Pale Ale

STATION FIVE

Malt Extract-Glazed Brisket
with Salt and Pepper Corn Succotash

DARK/STOUT
Ayinger Celebrator Doppelbock
&
North Coast Old Rasputin Russian Imperial Stout

DESSERT

Nectarine Crumble with Maple Whipped Cream

Samuel Smith Oatmeal Stout
&
Anderson Valley Summer Solstice Seasonal Ale

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