Our friends at Tapastre sent over the following beer dinner scheduled for November 3 at 8PM.
5 courses of delicious tapas prepared by chef Victor Sguera paired with 5 amazing craft beers.
$50 per person, plus tax and gratuity.
Brown Butter & Sage
Paired with Sixpoint’s Autumnation
Applewood Smoked Bacon Wrapped Quail
Poached Pear, Arugula, Cinnamon Walnuts
Paired with Allagash Tripel Ale
Grilled Baby Octopus
Pancetta, Parsnip, Granny Smith Apple
Paired with Ommegang Witte
Braised Short Rib
Parsnip Puree, Braised Red Cabbage
Paired with Founders Breakfast Stout
Flourless Chocolate Torte
Brandied Cherry Sauce, Vanilla Creme Ingles
Paired with Ommegang 3 Philosophers