Craft Spirits & Food Pairing Event at Morris Tap and Grill has been postponed

morris tap and grill

Craft Spirits & Food Pairing Event
July 10th 2014 POSTPONED UNTIL FURTHER NOTICE
Embrace the Craft Movement at MTG!

Distilleries and breweries are jumping into small batch, craft spirits including bourbons aged in Troegs barrels, flavored vodkas by Triple Eight Distillery of Nantucket and Bar Hill gin made w/ local honey from
Vermont to name a few..

We are hosting a tasting cocktail party featuring craft spirits and pairing them with creations
by Chef Eric LeVine

- Menu with Featured Distillers -

Jersey Artisan Distilling
Jersey Artisan Dark Rum
Cocktail: Dark, Orange & Stormy: Dark Rum, Orange-spiced Ginger Beer & Lime
Served w/ -Shrimp Ceviche on Tostones w/ Avocado Mousse

Caledonia Spirits of Vermont
Barr Hill Caledonia Gin
Martini Cocktail: Gin, Elderberry Cordial, Lemon Juice,
Benedictine, & Honey Syrup.
Served w/ – House-cured & Smoked Salmon w/
Ginger Wasabi Oyster Sandwich

Rogue Spirits of Oregon
Hazelnut Spiced Rum
Toasted Hazelnut rum w/ Brown Sugar Vanilla, Cinnamon & Clove
Served w/ Oven-roasted Lamb Loin with Black Garlic,
Asparagus & Lamb Demi

Triple Eight Distillery of Martha’s Vineyard
Blueberry & Cranberry Vodkas
Drink Duo
Blueberry vodka, lemonade & lemon
Cranberry vodka, lemonade & lime
Food Duo
Pulled Duck Salad w/ Plum & Apple Slaw
Crispy Ginger-cured Bacon w/ Pomegranate Vinaigrette

in addition to above…..

Spirits, served “neat” paired with
Artisan cheeses, fruit and dried meats

Schneider Aventinus Edelbrand of Germany
“The unaged expression of Aventinus maintains the originalbeer’s characteristic flavors, including banana, strawberry, hop spice and hints of basil and clove. Its mouthfeel suggests the sweetness of the original beer without actually having a sticky syrup quality”

Ballast Point Fugu Vodka of San Diego
“Distilled from some of the world’s finest grains and filtered 15 times”

New Holland Beer Barrel Bourbon
“The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel”

Wasmund’s Copper Fox Rye Whiskey
“A remarkable rye whisky made with an extraordinarily generous amount of our smoked malt. The mash bill is 2/3 Virginia rye and 1/3 Virginia Thoroughbred hand-malted barley-kiln dried with apple wood
and cherry wood smoke”

RESERVATIONS
Price is $60pp.
BONUS- 10% off for NJCB members ($54)
Email Mike at mdesimone@morristapandgrill.com for
details and to book your reservation

Morris Tap & Grill is located at 500 Route 10 West, Randolph, online and on Facebook.  New Jersey Craft Beer Members save 10% on your food bill! and $1 off each PINT!

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