Ho-Ho-Kus Inn & Edible Jersey to Host NJ Craft Beer Dinner

Ho-Ho-Kus Inn and Tavern

The Ho-Ho-Kus Inn & Tavern announces it will be co-hosting its first craft beer dinner with Edible Jersey, the quarterly magazine that celebrates the local, seasonal food of the Garden State on Wednesday, January 23rd at 7pm at the Inn. The event will feature the best in craft beer from some of NJ’s top local microbreweries creatively paired will a sumptuous five-course tapas dinner menu prepared by Executive Chef Andrew Rodriguez. The event celebrates NJ’s flourishing craft beer scene and growing community with brewmasters from Cricket Hill, Flying Fish, Climax Brewing, Trap Rock Brewery and others that will be on hand to discuss their craft. The event costs $65.00 per person, exclusive of tax & service fee. Reservations are required by calling 800-838-3006 or can be purchased online at http://ediblejersey.brownpapertickets.com.  Space is limited. The events menu includes:

 

short rib taco, kimchi, radish

trap rock brewery aegir’s pride ale

chicken & dumplings, gnocchi & mushrooms

climax brewing golden ale

lamb merguez hotdog, house made bun, spicy tzatziki

flying fish belgian abbey dubbel

pork belly with maple

climax brewing doppel bock lager

cajun style prawns, cornbread

cricket hill smoked rye

 

This information comes from The Ho-Ho-Kus Inn.

The Ho-Ho-Kus Inn is located at 1 East Franklin Turnpike in Ho-Ho-Kus and keep in mind that NJCB Members can save 10% off your entire bill!

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