Shrewsbury Wine & Liquors growler list

Shrewsbury Wine & Liquors sent over their growler list. NJCB Members save too! Enjoy $2 off 64oz & $1 off 32oz growler fills and/or $1 off craft beer 6 packs and/or 10% off craft beer mixed case for NJCB Members!

 

Station 1

 

1. St. Ambroise Pumpkin comes in with 5% ABV and earns “91 POINTS! for style – Ratebeer.com. Brewed with victory malt and has a less pronounced hop profile that allows the spices to come to the fore and contributes to a harmonious, balanced brew.

 

 

 

2. Dogfish Head Burton Baton comes in with 10% ABV and earns “99 POINTS!” – Ratebeer.com. The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It’s hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.

 

 

 

3. Dogfish Head 90 Minute IPA comes in with 9% ABV and earns “100 POINTS!” – Ratebeer.com. Esquire Magazine calls our 90 Minute I.I.PA., “perhaps the best I.P.A. in America.” An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!

 

 

 

4. Angry Orchard Crisp Apple comes in with 5% ABV! This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

 

 

 

5. Dogfish Head 60 Minute IPA comes in with 6% ABV and earns “98 POINYS!” – Ratebeer.com. Our flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & ‘Mystery Hop X.’ A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us! 6% abv 60 ibu Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral. Food Pairing recommendations: Spicy foods, pesto, grilled salmon, soy-based dishes, pizza.

 

 

 

6. Stone IPA comes in with 6.9% ABV and earns “100 POINTS!” – Ratebeer.com. Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

 

 

 

7. Digfish Head Chicory Stout comes in with 5.2% ABV and earns “95 POINTS!” – Ratebeer.com. Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.

 

 

 

8. *Local Beer* Carton Brewing 007xx Double IPA! (From the Atlantic Highlands!) “Like all things truly Jersey, 077XX makes the most in balancing through its accentuation of extremes. Inspired by the west coast IPAs we love, we added a thump of hops to a dynamic malt profile and chose a yeast to drive these two further than they wanted to go. Throw our water into this mix and you will find dank green resinous hops popping over orange, mango and papaya aromas, with just enough sweetness of body to make the long finish a pleasure to have around. A double IPA perfect for adding fuel to the fire of a dinner, a game, or an idea, drink it when your night matters. – 93 POINTS! ” – RateBeer.com

 

Station 2

 

 

 

9. Abita Select Macchiato Espresso Milk Stout comes in with 6% ABV and earns “90 POINTS!” – Ratebeer.com. Macchiato is made with pale, caramel, chocolate, and roasted malts. Oats and lactose are added to give the beer a more robust and sweeter taste. The sweetness of the lactose helps balance the bitterness of the brew just like in the coffee drink, which is our inspiration. The roasted malts give the beer its dark color as well as its intense flavor and aroma. Willamette hops are added to balance out the sweetness of the malts. Finally, PJ’s Coffee espresso dolce beans are added to the aging tank. This gives the beer a strong coffee flavor and aroma that compliments the existing flavors of the malt.

 

 

 

10. Six Point Bengali Tiger IPA comes in with 6.4% ABV and earns “94 POINTS!” – Ratebeer.com. Sixpoint Bengali Tiger is reminiscent of the century-old English IPA. In my perspective, many current IPAs suffer from lacking substance; unbalanced by a hoppy assertiveness that is not substantiated by a strong foundation of rich malt flavors. Our interpretation uses the highest-quality, floor-malted base malt, which lends a full-bodied and rich caramel flavor. We mash at high temperatures and add generous amounts of specialty malts to further emphasize a strong foundation of malt as leverage for our generous additions of hops… Which are indeed generous. We use a total of three different hop strains, and add a total of six different additions throughout the process. The Bengali Tiger has a hoppy snap upfront, but strides at a steady pace, and finishes balanced. The signature characteristic of the Tiger is the aroma… we use massive quantities of whole East Kent Goldings hops to dry hop in our conditioning tanks. The result? The essential oils from the hops are an enticing treat before every sip. Notice the lacing of stripes around the pint glass as you finish your glass; it’s the mark of the Tiger.

 

 

 

11. Abita Purple Haze comes in with 4.75% ABV! Abita Purple Haze is a crisp, American style wheat beer with fresh raspberries added during secondary fermentation. Subtle coloration, fruity aroma and tartly sweet taste.

 

 

 

12. Flying Dog Raging Bitch IPA comes in with 8.3% ABV and earns “98 POINTS!” – Ratebeer.com. This one you just have to try for yourself!

 

 

 

13. Allagash Grand Cru comes in with 7.2% ABV and earns “98 POINTS!” – Ratebeer.com. Allagash Grand Cru is deep golden in color, and has a firm yet refined malty palate. Taste and aroma have suggestions of smoke and licorice, with subtle hints of fruit and spice. An excellent beer to enjoy during the cooler seasons.

 

 

 

14. *Back By Popular Demand* Allagash Odyssey comes in with 10.2% ABV and earns “100 POINTS! – Ratebeer.com. Late this year we plan to release a second beer in the Barrel Aged series… a dark, 10% wheat beer. We have been aging a portion of the beer in New American Medium Toast Oak, and a portion in Stainless steel. We will then blend the beers to taste, and bottle condition. The beer will have spent over 6 months aging in the oak and steel at the brewery!

 

 

 

15. *Local Beer* Kane Head High IPA comes in with 6.5% ABV and earns “99 POINTS!” – Ratebeer.com. Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. The combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Our house American ale yeast ferments to a dry finish that accentuates the use of imported Pilsner and lightly kilned crystal malt resulting in Head High’s straw color and crisp flavor.

 

 

 

16. *Local Beer* Carton Brewing Boat (From the Atlantic Highlands!) “Boat Beer is designed to be complex enough to merit drinking a few without being crippled by alcohol. Kolsch yeast and German malts are combined to be crisp and refreshing; while a generous amount of American hops have been added to keep it remarkable. Expect it to dance out of the glass with a whack of grapefruit and open into a crisp, stony tangle of white and yellow fruit with pine and moss notes. An IPA for everyday drinking, drink boat beer when you are thirsty from softball, fishing, or explaining why your team is best. – 90 POINTS! ” – RateBeer.com

 

 

 

Station 3

 

 

 

17. Delirium Tremens comes in with 8.5% ABV and earns “94 POINTS!” – Ratebeer.com. Launched on December 26th 1989 @ 9% abv. Abv reduced from 9% to 8.5% in 2003. The particular character and the unique taste of “Delirium Tremens” result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as “best beer in the world”. A gold medal during the “world beer championships” in Chicago (1998) confirmed that worldwide recognition.

 

 

 

18. Founder’s Imperial Stout comes in with 10.5% ABV and earns “100 POINTS!” – Ratebeer.com. A fine companion to end a meal or relax in front of the hearth with, this robust ale will cellar well for years. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. We recommend serving at cellar temperature. Sit back and enjoy its richness and complexity, you’re about to drink the ultimate winter warmer.

 

 

 

19. *Back By Popular Demand* Carton BDG comes in with 6% ABV and earns “92 POINTS FOR STYLE!” – Ratebeer.com. B.D.G. (Brunch. Dinner. Grub.) Brown Country Ale: Matching the right beer to the right food is a wonderful assignment. The contemplation of point and counter-point can can often be as much fun as the reward of good pairing. Sadly, in a life well lived there is not always time to contemplate what dinner will be, let alone what beverage will play best with it. Here we have selected malts to evoke the crusty breads that sit well next to every meal and seasoned it with the lemony,tarragon/thyme notes of Aramis hops. A go-to food friendly brown ale for the table. Drink D.B.G because you are what you eat… and drink.

 

 

 

20. Allagash Interlude comes in with 9.5% ABV and earns “95 POINTS!” – Ratebeer.com. Interlude- somewhere between the leap and the landing. It’s a jazz solo, the riffing, the unexpected improvisation. Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And then bottle conditioning. In all, an outrageous effort to make a bottle of beer. But then, if you prefer to swing with magnificent red wine notes and funky farmhouse flavors dancing in the undercurrents of a crisp, remarkable brew, then Interlude has that thing. C’est le gout, toujours! It’s the taste that is always an adventure.

 

 

 

21. Lindemans Framboise comes in with 2.5% ABV and earns an impressive “95 POINTS!” – Ratebeer.com. A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

 

 

 

22. Founder’s Dirty Bastard comes in with 8.5% ABV and earns “98 POINTS!” – Ratebeer.com. Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”

 

 

 

23. *Back By Popular Demand* Founder’s Dirty Bastard Scotch Ale comes in with 8.5% ABV and earns “98 POINTS!” – Ratebeer.com. Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”

 

 

 

24. *Back By Popular Demand* Founder’s Centennial IPA comes in with 7.2% ABV and earns “99 POINTS!” – Ratebeer.com. Selected as a benchmark for the Beer Judge Certification Program used in all American based beer judgings. Centennial IPA has quickly become the IPA of choice. Pour yourself a pint of this complex flavorful ale and bask in the frothy head’s floral bouquet. Relish the immense citrus accents, achieved by the abundance of dry hopping. This ale’s sweet, malty undertones balance the hop character with a finish that never turns too bitter.

 

 

 

Station 4

 

 

 

24. *New This Week* Carton Swisher Smoked Beer comes in with 6% ABV! Smoked malt is one of the more dubious tools in a brewer’s bag because thresholds are vastly different. What to one palate is a hint of bacon or a whiff of BBQ to another is ashtray or Band-Aids. How can Carton ignore playing this game? Where can smoldering aromatics go off the beaten craft? In Swisher we have reassembled the deconstructed aspects of Swisher Wrap. Rich dark malts brought smoky by the addition of oak smoked pale wheat, touched with sour cherries and a heavy plug of the hops that smell like their cousins. Drink Swisher and hand me down a 50-pack.

 

 

 

25. *Back By Popular Demand* Founder’s All Day IPA comes in with 4.7% ABV and earns “96 POINTS!” – Ratebeer.com. The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

 

 

 

26. *Back By Popular Demand* Dogfish Head Immort-Ale comes in with 11% ABV and earns “99 POINTS!” – Ratebeer.com. Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of English & Belgian yeasts.

 

 

 

27.) Stone Arrogant Bastard comes in with 7.2% ABV and earns “99 POINTS!” – Ratebeer.com. The brewers say “This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.”

 

 

 

29. Weyerbacher Last Chance IPA comes in with 5.9% ABV! A full-flavored hop assault delightfully lacking in balance. A combination of Centennial, Cascade, Simcoe and Columbus hops are used to produce pungent aromas of grapefruit, pine and citrus.

 

 

 

30. Smuttynose Pumpkin comes in with 5% ABV! Smuttynose Pumpkin Ale is our homage to the craft and heritage of America’s brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and “pompions.” In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.

 

 

 

31. Yards Chocolate Love Stout comes in with 5% ABV! Love Stout aged on chocolate nibs, a must try for any great beer lover!

 

 

 

32. Delirium Tremmens Noel comes in with 10% ABV and earns “97 POINTS!” – Ratebeer.com. No commercial description is available for thie incredible brew, but it is one of our favorites for the year!

 

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