Shrewsbury Wine & Liquors sent over their growler list. NJCB Members save too! Enjoy $2 off 64oz & $1 off 32oz growler fills and/or $1 off craft beer 6 packs and/or 10% off craft beer mixed case for NJCB Members!
1. *Local Beer* Kane Overhead comes in with 8.2% ABV and earns “97 POINTS!” – Ratebeer.com. Overhead is an American-style Imperial IPA. This beer is loaded with our favorite hops; Amarillo, Columbus, Centennial and Simcoe. It’s bittered with a gigantic charge of Columbus and Simcoe early in the kettle that is followed by several rounds of late kettle and whirlpool hops using Amarillo, Centennial and Simoce. In the end, Overhead is brewed with over 5 pounds of hops per barrel which includes two rounds of dry hopping to create a cascade of pine, resin and citrus hop flavors that consume your palate. Although we brew Overhead with the same imported Pilsner and light crystal malts as Head High and ferment it with our house ale strain to produce a dry crisp finish, this blend of different hops creates an entirely new experience all its own.
2. Allagash White comes in with 5% ABV and earns “94 POINTS!” – Ratebeer.com. Our interpretation of a traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.
3. Dogfish Head 90 Minute IPA comes in with 9% ABV and earns “100 POINTS!” – Ratebeer.com. Esquire Magazine calls our 90 Minute I.I.PA., “perhaps the best I.P.A. in America.” An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!
4.Weyerbacher Merry Monks comes in with 9.3% ABV and earns “88 POINTS!” – Ratebeer.com. At Weyerbacher we’ve recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.
5.) Ballast Point Sculpin IPA comes in with 7% ABV and earns “100 POINTS!” – Ratebeer.com. The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
6. Dogfish Head 60 Minute IPA comes in with 6% ABV and earns “99 POINTS!” – Ratebeer.com. A session India Pale Ale brewed with Warrior, Amarillo & ‘Mystery Hop X.’ A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us! 6% abv 60 ibu Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral. Food Pairing recommendations: Spicy foods, pesto, grilled salmon, soy-based dishes, pizza.
7. Founder’s All Day IPA comes in wtih 4.7% ABV and earns “98 POINTS!” – Ratebeer.com.Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
8. *Local Beer* Carton Brewing 007xx Double IPA! (From the Atlantic Highlands!) “Like all things truly Jersey, 077XX makes the most in balancing through its accentuation of extremes. Inspired by the west coast IPAs we love, we added a thump of hops to a dynamic malt profile and chose a yeast to drive these two further than they wanted to go. Throw our water into this mix and you will find dank green resinous hops popping over orange, mango and papaya aromas, with just enough sweetness of body to make the long finish a pleasure to have around. A double IPA perfect for adding fuel to the fire of a dinner, a game, or an idea, drink it when your night matters. – 93 POINTS! ” – RateBeer.com
17. Delirium Tremens comes in with 8.5% ABV and earns “94 POINTS!” – Ratebeer.com. Launched on December 26th 1989 @ 9% abv. Abv reduced from 9% to 8.5% in 2003. The particular character and the unique taste of “Delirium Tremens” result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. In 1997, Stuart A. Kallen nominated Delirium Tremens as “best beer in the world”. A gold medal during the “world beer championships” in Chicago (1998) confirmed that worldwide recognition.
18. Founder’s Dirty Bastard comes in with 8.5% ABV and earns “98 POINTS!” – Ratebeer.com. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”
19. Terrapin Hopsecutioner comes in with 7.3% ABV and earns “96 POINTS!” – Ratebeer.com. Hear ye, hear ye… All hopheads shall herewith rejoice! Terrapin hath recruited ye old HOPSECUTIONER to execute the exact hop profile for this killer IPA. You may lose your hophead over this one!
20. Long Trail Limbo IPA from Vermont comes in with 7.6% ABV and earns “97 POINTS!” – Ratebeer.com. This IPA is big and brimming with the flavors and aromas of the new breed of hops coming out of Australia and the Pacific Northwest.
21. Lindemans Framboise Raspberry Lambic comes in with 2.5% ABV and earns “95 Points!” – Ratebeer.com.A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma
22. Stone Go-To IPA comes in with 4.5% ABV and earns “99 POINTS!” – Ratebeer.com. For Stone Go To IPA, we are embracing our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a “session” IPA delivering all the fruity, piney character of a much bigger IPA. To accomplish this, we employed “hop bursting,” a new technique wherein an irrational amount of hops is added during the final phase of the brewing process to coax out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is an Alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave.
23. Founder’s Centennial IPA comes in with 7.2% ABV and earns “99 POINTS!” – Ratebeer.com. Selected as a benchmark for the Beer Judge Certification Program used in all American based beer judgings. Centennial IPA has quickly become the IPA of choice. Pour yourself a pint of this complex flavorful ale and bask in the frothy head’s floral bouquet. Relish the immense citrus accents, achieved by the abundance of dry hopping. This ale’s sweet, malty undertones balance the hop character with a finish that never turns too bitter.
24. Carton Swisher comes in with 6% ABV! Smoked malt is one of the more dubious tools in a brewer’s bag because thresholds are vastly different. What to one palate is a hint of bacon or a whiff of BBQ to another is ashtray or Band-Aids. How can Carton ignore playing this game? Where can smoldering aromatics go off the beaten craft? In Swisher we have reassembled the deconstructed aspects of Swisher Wrap. Rich dark malts brought smoky by the addition of oak smoked pale wheat, touched with sour cherries and a heavy plug of the hops that smell like their cousins.
9. Angry Orchard Crisp Apple comes in with 5% ABV! This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
10. Neshaminy Creek County Line IPA comes in with 6.6% ABV! Our search for a location to start this brewery took us across much of Lower Bucks County, many times traveling down the well known divider between northern Philadelphia, southern Bucks, and Montgomery Counties….County Line Road. One of the original names we thought of for the brewery was that of County Line Brewing Company. I don’t know how or why we didn’t settle on that, but in recognition of our location so close to Philadelphia and that potential namesake, we decided to pass the name on to our flagship IPA that comes in at 6.63% ABV and is chock full of Warrior, Chinook, Simcoe, and Zythos hops. It’s got a bready, slightly cracker-like malt backbone to counter some of that hop bitterness, but not so much that this four hop combination won’t put a smile on your face (or a giant pucker). It’s got a huge citrus-grapefruit note with a nice lingering hop bitterness showing a complexity that few hugely hop forward IPAs lack.
11. *New This Week* Dogfish Head Kvasir Ale comes in from Delaware with 10% ABV and earns “94 POINTS!” – Ratebeer.com. A tart and herbaceous hybrid Scandinavian grog. The newest in our lineup of Ancient Ales, Kvasir (say: Va-seer’) is brewed with lingonberries, cranberries, birch syrup and herbs.
12. *Back By Popular Demand* Southern Tier IPA comes in from New York with 7.3% ABV and earns “96 POINTS!” – Ratebeer.com. IPA stands for India Pale Ale and ours is an American version of the classic style. IPA’s namesake lies in its colonial roots. British soldiers on their way to India dark a lot of beer, but found it would go stale on the long voyages. Meanwhile, brewers knew that by adding more hops, the beer would stay fresh. Voila! A new style was born and it is one we are proud to brew. Southern Tier IPA is a triple-hopped on its journey to your glass for a fully aromatic experience.
13. Founder’s Double Trouble Imperial IPA comes in with 9.4% ABV and earns “100 POINTS!” – Ratebeer.com. An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish. 86 IBUs.
14. Dogfish Head Rosabi comes in with 8% ABV! Citrusy Simcoe and Centennial feed Julianna’s love of hops, and the star of the show is her go-to ingredient: wasabi. What’s hoppy? … Wasabi. The Japanese root adds bittering and herbal notes similar to hops, with its subtle heat creeping in after the kick of carbonation.
15. *Back By Popular Demand* Kane Head High comes in from Ocean Township, NJ with 6.5% ABV and earns “99 POINTS!” – Ratebeer.com. Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. The combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Our house American ale yeast ferments to a dry finish that accentuates the use of imported Pilsner and lightly kilned crystal malt resulting in Head High’s straw color and crisp flavor.
16. *Local Beer* Carton Brewing Boat (From the Atlantic Highlands!) “Boat Beer is designed to be complex enough to merit drinking a few without being crippled by alcohol. Kolsch yeast and German malts are combined to be crisp and refreshing; while a generous amount of American hops have been added to keep it remarkable. Expect it to dance out of the glass with a whack of grapefruit and open into a crisp, stony tangle of white and yellow fruit with pine and moss notes. An IPA for everyday drinking, drink boat beer when you are thirsty from softball, fishing, or explaining why your team is best. – 90 POINTS! ” – RateBeer.com
25. 21st Amendment Brewing Hell or High Watermelon fruit beer comes in with 4% ABV! This is one seriously refreshing brew for the summer!
26. *New Seasonal* Southern Tier Warlock Imperial Pumpkin Stout comes in with 8.6% ABV and earns “97 POINTS!” – Ratebeer.com. Imperial stout brewed with pumpkins Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet.
Dark and mysterious, the Blackwater Series is serious about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
27. *New Seasonal* Southern Tier Pumking comes in with 8.6% ABV and earns “98 POINTS!” – Ratebeer.com. Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from which they return forever changed. Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.
28.) Weyerbacher Last Chance IPA comes in with 5.9% ABV! A full-flavored hop assault delightfully lacking in balance. A combination of Centennial, Cascade, Simcoe and Columbus hops are used to produce pungent aromas of grapefruit, pine and citrus.
29. *New Seasonal* Dogfish Head Punkin Ale comes in with 7% ABV and earns “90 POINTS!” – Ratebeer.com. Punkin’ Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin’ Ale is named after the annual Punkin’ Chunkin Festival held near Lewes, Delaware the weekend after Halloween.
30. *New Seasonal* Fegley’s Devious Imperial Pumpkin comes in with 9% ABV and is a must try going into the fall season!
31. *New Seasonal* Weyerbacher Imperial Pumpkin Ale comes in with 8% ABV ane earns “98 POINTS!” – Ratebeer.com. Brewed with Pumpkin and Spices(Cinnamon,Nutmeg,Cardamom,Cloves). This 8.0% ABV pumpkin ale is heartier, spicier, and more caramelly and pumpkiny than its faint brethren! Perfect finisher on a cool autumn night, or match it up with a slice of pumpkin pie and fresh whipped cream. If you don’t agree this is the mother of all pumpkin ales, then you just don’t like mothers!
32. *New Seasonal* Riverhorse Hipp-O-Lantern Imperial Pumpkin Ale comes in with 8.1% ABV and earns “95 POINTS!” – Ratebeer.com. HIPP-O-LANTERN Imperial Pumpkin Ale brewed with pumpkin puree and spices