NJCB Collaboration #3 & release party
For our third NJCB Collaboration, we have partnered with Glasstown to host the 3BBL batch that is a play on one of Paul’s brown ale recipes. And to stir things up even more we’ve decided to bring the MOB back to the East Coast—our Maple Oatmeal Brown is being fermented using East Coast Yeast’s Old Newark Ale strain to give it a true Jersey feel. This year the Collaboration team includes Flounder Brewing, Spellbound, Harvest […]
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