Upcoming Cloverleaf events

cloverleaf tavern

Our friends at Cloverleaf sent over the following information.

Tues May 28th

Goose Island Sofie Paradisi and Friends

We’ll be tapping a rare barrel of Sofie Paradisi along with 6 other Goose Island…PLUS one case of Bourbon County Stout bottle and limited Nightstalker bottles.’

 

Wed May 29th

Crispin Cider Night

We’ll be tapping two RARE wine-barrel aged ciders: “As you Wish” and “Prepare to Die”. We’ll also be making creative beer cocktails with Crispin on draft.  Try a “Velvet Glove” a 1/2 & 1/2 made with Guinness and Crispin.

 

 

Tues June 4th

Carton Tap Invasion ALL DAY – ONE FOR THE BOOKS! Here’s the line-up:

 

Boat 4.2% Session Ale

O77XX 7.8% Double IPA

Milk 4.0% Session Milk Stout

Carton Canyon 6.4% Agave Adjunct Lager

Intermezzo 5.0% Green Apple and Wasabi Sour

BDG 6.0% Country Ale

Red Rye Returning 6.5% ABV

Decoy 12% ABV Winter Warmer

GORP 8.4% Trail Ale

077-07066 Double IPA rehopped for Cloverleaf

School Of… Mosaic

School Of… Saison

Tippy Batch # 79: Oak Smoked Black Lager

Tippy Batch # 80: Gose with Lemongrass and Clams

Tippy Batch # 83: Sour ale with lime and cherries

Tippy Batch # 85: Bergamot ESB – (cask) -

 

SCHOOL OF DOT DOT DOT- School Of Base: is a program in which we experiment with ingredients. It’s a constant base with one ingredient changed so we can analyze variation. The base recipe is a malt bill of 80% English Pale and 20% Munich for a final ABV of 6%. When the experimental ingredient is malt the Munich will be replaced and the grain bill adjusted to maintain a final 6% gravity and an 80:20 ratio. The base hop is Cascade added at 60, 30, & 10 minutes, as well as whirlpool and dry hop for an IBU of 50. When the experimental ingredient is a hop the amounts will be adjusted to achieve 50 IBU while percentage of disbursement will remain. The base yeast will be Chico except when it’s not. Today we brewed the base recipe. In a couple weeks it will be in the tasting room and we will experience the wall that we will henceforth throw things against to see what sticks.

 

The Bruery “Meet the Rep” Night 

Wednesday, June 5th

5:00pm-8:00pm

 

Carl Katz will be visiting us from Orange County California.

We’ll be breaking 750mL bottles into 5oz and 12oz portions:

 

Oude Tart

Sour in the Rye

Tart of Darkness

Saison Rue

Rueuze

Mischief

Rugbord

White Oak

 

We’ll also have SPECIAL pricing for these bottles TO-GO on this night ONLY.

 

Epic Tap Takeover Tuesday, June 18th

 

 

Father’s Day BBQ, Clam Bake & Firkin Tapping 

Sunday, June 16th 12:00pm-5:00pm
Duvel BIG Giveaway!

Friday, June 21st
6pm-8pm
7:30 Raffle Includes:
2 – $75 Gift Cards
2 – Tickets to Belgium Comes to Cooperstown
2 – VIP passes to our next GAME of THRONES night

Cloverleaf is located @ 395 Bloomfield Ave in Caldwell.  Find them on Twitter and Facebook as well. NJCB Members can save 10% off your entire bill OR get $3 off growler fills.  Come on and join into the club today.

About Mike

After moving to an area with less craft beer than I was used to, I decided to build a website to find local places with beer. It's time to explore New Jersey. I love IPAs and Pale Ales too and own the website.

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