Once in a while NJCB brings more than just good beer together. NJCB Members, Jon and Mike, will be performing at HAT Tavern for their Weyerbacher tapas event on February 20. Here’s the flyer after the jump but before that, here’s the menu!
1st Course
WEYERBACHER Last Chance IPA
Shrimp Sauté, Chipotle Peppers, Cilantro, Garlic Lemon Butter
2nd Course
WEYERBACHER Verboten
Baby Spinach, Spiced Bacon, Red Onions, Warm Balsamic Vinaigrette
3rd Course
WEYERBACHER Double Simcoe IPA
Mediterranean Spiced Lamb Meatballs, Plum Tomato Sauce, Feta Cheese
4th Course
WEYERBACHER Merry Monks
Steamed Mussels, Chorizo, Saffron Cream
5th Course
WEYERBACHER Bootes
Roast Pork Tenderloin, Coffee Barbecue Sauce, Pear Chutney
6th Course
WEYERBACHER Insanity
Dried Cranberry Bread Pudding, Bourbon Caramel Sauce
You can find the HAT Tavern at 570 Springfield Avenue in Summit or online. NJCB Members save 10% off your bill excluding during Happy Hour! All beers are $2 off during happy hour!