Weyerbacher Tapas event at HAT Tavern with Jon and Mike

Hat Tavern, Summit

Once in a while NJCB brings more than just good beer together. NJCB Members, Jon and Mike, will be performing at HAT Tavern for their Weyerbacher tapas event on February 20. Here’s the flyer after the jump but before that, here’s the menu!

1st Course

WEYERBACHER Last Chance IPA

Shrimp Sauté, Chipotle Peppers, Cilantro, Garlic Lemon Butter

2nd Course

WEYERBACHER Verboten

Baby Spinach, Spiced Bacon, Red Onions, Warm Balsamic Vinaigrette

3rd Course

WEYERBACHER Double Simcoe IPA

Mediterranean Spiced Lamb Meatballs, Plum Tomato Sauce, Feta Cheese

4th Course

WEYERBACHER Merry Monks

Steamed Mussels, Chorizo, Saffron Cream

5th Course

WEYERBACHER Bootes

Roast Pork Tenderloin, Coffee Barbecue Sauce, Pear Chutney

6th Course

WEYERBACHER Insanity

Dried Cranberry Bread Pudding, Bourbon Caramel Sauce

 

You can find the HAT Tavern at 570 Springfield Avenue in Summit or online.  NJCB Members save 10% off your bill excluding during Happy Hour! All beers are $2 off during happy hour!

Weyerbacher & Tapas Take-over 2-20-14

 

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