This Thursday, August 4, Copper Mine will be tapping the new Sierra Nevada / Ovilia Saison and Southern Hemisphere Fresh Hop. Southern Hemisphere holds a special place in my heart. Here’s the address 323 Ridge Road in North Arlington and for more info, check out Copper Mine Pub’s official website, Twitter and Facebook pages too.
Sierra Nevada and Ovila at Copper Mine is TONIGHT! read more...
Thursday, August 4 at Barcade, New Holland will be pouring 12 beers in Jersey City starting at 4PM! The following beers will be on tap. Beer Hive Tripel – 8.47% ABV – Belgian Style Tripel brewed with Honey and Ginger. Black Hatter – 5.5% – American Black Ale. Dragon’s Milk – 10.0 -% – Oak Aged American Stout. Farmhouse Hatter -5.8% – Belgian IPA with Saison Yeast. Funky! Full Circle – 5.25% – German Style
I visited Harpoon Henry’s in North Cape May on Friday and if you’ve never been there you are missing a great place to have drinks. It’s located right on the Delaware Bay and as the sun sets on the water, the scene is reminiscent of Mallory Square in Key West. The bar/restaurant has indoor and outdoor seating and an eclectic drink selection with 250 different frozen drinks, PBR pounders, Miller High Life nips and of
Harpoon Henry’s, a brief introduction read more...
First Wednesdays! Join Triumph Princeton at 6PM on the first Wednesday of each month for a ceremonial barrel tapping. These German-style wooden barrels will pour new and unusual beers from somewhere deep inside the brewer’s cave. The supply will be very limited (about ten gallons), so make sure to be on hand when the tap is hammered home. TODAY’s, August 3, barrel is an oak aged IPA. Find Triumph Princeton online, on Facebook, on Twitter or in person at 138 Nassau
First Wednesday Tapping at Triumph read more...
Wednesday, August 3, Natalie will be at Geraghty’s Pub for a special Weyerbacher night around 7PM featuring Insanity, Double Simcoe and Verboten. Taps should be online earlier. Geraghty’s Pub & Restaurant is located at 148 West Broad Street in Burlington and online here.
Weyerbacher night at Geraghty’s Pub is TONIGHT! read more...
The 9 Iron Grille is not just a clever name…. this bar and grill is actually located on the grounds of the Paramus Golf Course in Paramus. I will admit that upon driving up the golf course access road to find the place I was getting the vibe that I was going to be encountering a BMC (Bud/Miller/Coors) operation with maybe some Sam Seasonal if I was lucky. I was dead wrong! Of the 8
The 9 Iron Grille, a brief introduction read more...
Join McCormick & Schmick’s on Tuesday, August 2 for a 4 Course Beer Dinner featuring Samuel Adams at the Hackensack location. Matt, will be reporting on the event also! 7PM, $40 per person. Call 201.968.9410 for reservations as seating is limited. First Course Summer Ale with a Roll Duo Avocado Summer Roll and Vegetable Spring Roll with Sweet Thai Chili and Soy Glaze Second Course Imperial White with Lobster Thermador Butter Poached Lobster with Garlic and
McCormick & Schmick’s Sam Adams Beer Dinner is tomorrow! read more...
Harp & Bard, formerly known as Fitzgerald’s, and before that… yes… Harp & Bard, is nestled on a quiet corner in Clifton. Having heard reports of a solid tap list, I took the trip over to check things out for myself. I was definitely not disappointed! Harp & Bard is a bar and restaurant that has 12 taps featuring primarily craft selections, with one tap reserved for those “other” kind of beer lovers (PBR). Current
Harp & Bard, a brief introduction read more...
Here’s the Iron Monkey’s updated tap list featuring beers like Keegan Joe Mama’s Milk Oskar Blues Ten Fidy and G’Knight (Gordon) St Bernardus 12 DFH Raison D’etre Cricket Hill Small Batch Dubbel The Iron Monkey is located at 99 Greene Street in Jersey City. They can be found online, on Twitter and on Facebook as well. You can also save 20% off your food bill by joining the Membership Club!
The Iron Monkey tap list updates for 8/1 read more...
We are collaborating to bring you photographers (amateur, professional and just people who like to take pictures) a fun and interactive way of showing off your favorite shots. John, the man behind Beertography and New Jersey Craft Beer are going to pose a topic each week, you snap the pictures and send it to us and we will post our favorite 3-5 each week. These photos will be voted on by you through an online
Beertography & NJCB, a photography project. Topic #1 ends TODAY! read more...
