Canal’s Beer Mail from West Deptford 4/1

Currently On Tap At The Growler Station are the following drafts: Southern Tier Unearthly IPA Harpoon Levithan Barleywine Weyerbacher Merry Monks Abita Amber Long Trail Pollenator Weyerbacher Big Ern’s 21st Amendment Monk’s Blood Lagunitas Hairy Eyeball Some South Jersey news too…  starting April 1, tomorrow for those reading this on Thursday, Shiner Brewing and Blue Point Brewing will finally be available in South Jersey. Brewed by Spoetzel Brewing in Shiner Texas, Shiner Bock is a

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Sam Adams tasting at JC BuyRite

Sunday, April 3 from 1-3PM, Marissa from Sam Adams will be doing tastes of Sam Adams at the BuyRite in Jersey City.  The first 5 people to mention you saw info about the tasting from NewJerseyCraftBeer.com (the site, Twitter or Facebook) get a free pint glass too while supplies last. The BuyRite is located at 575 Manila Avenue in Jersey City across from Holland Tunnel Home Depot.

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Copper Mine tap update 3/31

Welcome to April (almost), check out what’s on tap from our great friends at Copper Mine Pub. mikkeller to via from, weyerbacher ipa project, oskar blues mamas little yella pils, ithaca ground break, otter creek copper ale, and sierra nevada pale ale Here’s the address 323 Ridge Road in North Arlington and for more info, check out Copper Mine Pub’s official website, Twitter and Facebook pages too.

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Kane Brewing Company announces a new head brewer

From Kane Brewing Company’s website We are extremely excited to announce that Clayton Brackley will be joining Kane Brewing Company next week as our Head Brewer. Clay is a native of Reno, NV, but comes to us most recently from Downingtown, PA, where he was a brewer at Victory Brewing Company. We couldn’t be happier that he decided to take a chance and leave one of the largest, most well-respected craft breweries in the country

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Iron Hill’s Spring Beer Dinner

To ring in the spring, The Iron Hill Brewpub is hosting a beer dinner on April 12 & 13.  Below are the details for the dinner in the Maple Shade. The seatings are on Tuesday, April 12, 2011 7:00 pm & Wednesday, April 13, 2011 7:00 pm 1st Course Sea Scallop Carpaccio Salad frisee, blood orange segments, caramelized fennel and citrus vinaigrette Paired with Belgian White 2nd Course Duck Pastrami caraway pickled white asparagus, rye toast and

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