Last year’s Saison tasting with Hunterdon Brewing Co’s beer educator, John Hoyos, was such a hit that I thought a second act was in order. After John returned from his beer-trek to Belgium last month, I suggested doing another Saison class, this time adding some Bieres de Garde and artisanal cheeses. Both he and Mike Trullinger, our cheese expert, jumped on the chance to create this year’s redux-
Farmhouse Ales and Artisanal Cheese
The Details:
Date/Time: Saturday, June 2nd at 4:00 pm
Where: Amanti Vino’s Classroom, 30 Church St., Montclair,N.J
Cost: $40.00
The Line up:
Brasserie Fantome Saison, 10% abv
Lost Abbey- Red Barn Ale Saison 6.7% abv
Brasserie St. Feuillien Saison 6.5% abv
Brasserie La Choulette Ambree 8% abv
Brasserie Saint Germain-Page 24 Hildegarde Reserve Ambree 6.9% abv
Lost Abbey-Avant Garde,7% abv
Special pour: Brasserie a Vapeur -Saison de Pipaix Vintage 2002, ( aged by Bunited at their temperature controlled warehouse) 6% abv
A selection of artisanal cheese presented by Mike Trullinger
If last year’s response is any indicator, this one will fill up quickly. To reserve seats, please respond to this email or call the shop 973.509.9463
Amanti Vino is located at 30 Church St., Montclair and online!