Burlington: We had this idea a few months back about making a collaboration to raise some funds for the Children’s Hospital of Philadelphia (CHOP). After reading something on social media, Mike (NJCB) reached out to Jay from Third State about this collaboration and after a few months of beer styles, we landed on a Saison brewed with Coriander, Orange peel, Honey and Pacific jade hops. CHOP will be available starting on Thursday, June 3 just …
A Conversation with
Hightstown: Our second collaboration of 2021 is with Old Hights Brewing. We landed on a calamansi lime, sour, sweet, tart, almost Berliner-style ale after months of talks. You can watch the Live Conversation about the beer, the idea behind it and the release of the beer. Joining me on the video are Brian, Alex and Lisa from OH. and it’s available in cans and on tap at the brewery!
We recently spoke with Eric Orlando, the Executive Director for the Brewers Guild of New Jersey and Jeremy Lees from Flounder Brewing, about beer, expansion, brewery life during covid and the future. Here’s the video on YouTube. These videos are live for NJCB Members first and we will shared out to the general public a few weeks later. Give it a watch.
We sat down (virtually) with Glenn and Sarah from Angry Dad Brewing. Watch this video to find out what we talked about. This was air live to Members Only first and it’s being shared out to everyone. We’ll be hosting many more of these interactive and live conversations for Members first in the future.