Friday, October 21 is shaping up to a busy night for beer fans. The Frog and the Peach is hosting a beer dinner starting at 7PM. Here’s what they say
Craft Beers of The East Coast
$100 all inclusive
First Course
Chilled Maine Lobster
Citrus-Guajillo Mayonnaise, Homemade Potato Roll Croutons
Allagash White, Portland, Maine
Second Course
Korean Style Spicy Crab Soup
Maryland Crab, Watercress, Steamed Rice
Flying Dog “Doggie Style” Classic Pale Ale, Frederick, Maryland
Third Course
Housemade Weisswurst
Cured Cabbage, Bavarian Sweet Mustard
Dogfish Head 90-Minute IPA, Milton, Delaware
Cheese Course
5 Year Aged Gouda
Black Bread, Apple Compote
Sixpoint “Sweet Action” Ale, Brooklyn, New York
Dessert
Frozen Ice Cream Bomb
Pecan Poundcake, Caramel Sauce
River Horse Imperial Pumpkin Ale, Lambertville New jersey
Weyerbacher AutumnFest Ale, Easton, Pennsylvania
Check Frog and the Peach out online for more details.