Nutley: Allagash Tap Takeover at Cowan’s Public! is happening at Cowan’s Public
Thomas from Cowan’s Public said on Wednesday, September 13 from 04:00 pm to 11:00 pm
It’s time for our annual Allagash Tap Takeover – we’ve been cellaring some amazing kegs and got our hands on a few rareities as well! We’ll also be featuring flight specials throughout the night!
Here’s the lineup:
Neddles – Sour Brown Ale aged in New England Distilling Rum barrels (10.5%)
Cuvee D’Industrial – Blend of 24 different barrels from Allagash’s Wild Beer Cellar (8.6%)
Fluxus 2016 – Saison aged in Barr Hill Tom Cat Gin barrels (8.5%)
Victor – Belgian Abbey Ale brewed w/ Cabernet Franc grapes
Victoria – Belgian Abbey Ale brewed w/ Chardonnay grapes
Interlude 2016 – Saison aged in red wine barrels w/ Brettanomyces (10.6%)
James Bean – Bourbon barrel-aged Belgian Strong Ale infused w/ cold-brew coffee (10.4%)
St. Klippenstein – Bourbon barrel-aged Belgian-Style Strong Stout (11%)For reservations (parties of 6 or more) or further inquiries, please email Info@CowansPublic.com or give us a ring after 3pm: (973) 542-8151!
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