Cabanas is having a craft beer dinner on October 20, $50 for a four course dinner by the chef from Martini Beach. Only 50 tickets sold, over 24 claimed already. Here is the food menu and beer menu is all Dogfish Head and Nick Vitalo from DFH is working on a Randall for the dinner too.
Soft-shell shrimp taco
seared shrimp and crispy avocado taco with My Antonia
Warm sweet-potato salad
with basil, chives, cilantro, and lemon-herb vinaigrette with Chateau Jiahu
Jerk Scallop
with arepa corncakes with Pangea
Braised beef short rib
with tostones and candied pineapple with Theobroma
Banana-coconut flan
with burnt-orange sauce with Burton Baton
Find Cabanas online, on Facebook, on Twitter and in person at 429 Beach Ave, Cape May.