Great Lakes dinner at High Street Grill and tap takeover

High Street Grill Presents: Great Lakes Brewing Beer Dinner and tap takeover on July 31 at 7:00pm. $65 per person call for reservations! Here’s what Ron from HSG sent over!

High Street Grill is excited to welcome Brad form Great Lakes to host this night of delicious food and extremely exclusive brews!

FIRST COURSE
WRIGHTS PILS (Czech Pilsner)
Fried Chevre and Arugula Salad with Ginger Grilled Peaches, Toasted Almonds, and Peach Pils Vinaigrette

SECOND COURSE
RALLY DRUM (American Red Ale)
Bacon Wrapped Honey Red Ale Marinated Grilled Shrimp with Warm Quinoa Salad and Red Ale BBQ Sauce

THIRD COURSE
WANDERING PELICAN (Black Lager)
*An Exclusive collaboration with none other than Cigar City Brewing!*
Grilled Petite Filet with Grilled Local Squash, Caramelized Onion Potato Puree, Maytag Bleu cheese, Demi-Glace, and Fried Shallots

FOURTH COURSE
LAKE EERIE MONSTER (Imperial IPA)
Bing Cherry, Ancho Chile, and Chocolate Brioche Bread Pudding with Espresso Crème Anglaise and D.I.P.A Salted Caramel

Check out the High Street Grill in Mount Holly at 64 High Street.  NJCB Members save $1 on every beer excluding happy hour and Sunday specials!  Stop in and enjoy!