The Brewmaster’s Summer Beer Dinner is set for Wednesday, July 27, 2011 at 7PM.
Five Courses Featuring Fresh Seasonal Flavors is $65.00 per person including gratuity but reservations are required.
1st Course
Yuzu-Butter Grilled Oysters
wasabi bread crumbs
Paired with Belgian White
2nd Course
Seafood Salad
fried green tomatoes, peppadew peppers and pink peppercorn oil
Paired with: Saizanne
3rd Course
Mojo Lobster Roll
chile spiced gaufrette potatoes
Paired with: Kryptonite
4th Course
Chicken Fried Steak and Grilled Shrimp
bacon braised collard greens and white corn gravy
Paired with: Anvil Ale
5th Course
Vanilla and Wild Berry Crepes
sauterne whipped cream
Paired with: Cherry Porter
Head Brewer: Chris LaPierre • Head Chef: Michelle Wilson