Gourmet Game Dinner at The Bernards Inn
The Bernards Inn is hosting a Five Course Gourmet Game Dinner created by Chef Corey Heyer. You’ll try out Wild Boar Sausage, Grilled Quail, Griggstown Pheasant and much more. Courses are paired with locally brewed craft beers and wines. RECEPTION Toasted Head Chardonnay Tamarack Cellars Firehouse Red, Columbia Valley, 2009 Pheasant meatballs with citrus cranberry sauce Foie gras mousse, toasted pecan bread, fig jam Duck confit quesadilla, smoked gouda, scallions Smoked trout, horseradish cream, brioche Peanut butter stuffed dates […]
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