New beers from WineWorks

wineworks marlton

WineWorks in Marlton sent us over the following information. Read BELOW to see what just came in then visit WineWorks at 319 West Route 70, Marlton. NJCB Members receive 10% off mix a 6 packs.

Beer Drinkers,

Happy New Year, I hope everyone had a fantastic end to 2013. Now onto the beer! We kick off the new year with some longtime favorites including Dogfish Head World Wide Stout and Green Flash Palate Wrecker. Yards has released their all new Rye IPA, and we have some of the infamous “Lagunitas Sucks”. You probably won’t want to miss out on the latest batch of Stone Enjoy By, as well as Founder’s Imperial Stout. Supplies are limited, so don’t wait, stop in today and grab some of these fantastic brews!

 

 

Founders Imperial Stout BA97 RB100 13.99/4pk

A fine companion to end a meal or relax in front of the hearth with, this robust ale will cellar well for

years. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. We recommend serving at cellar temperature. Sit back and enjoy its richness and complexity, you’re about to drink the ultimate winter warmer.

 

Stone Enjoy By 2/14/14 BA98 RB100 7.99/22oz

You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers- especially big, citrusy, floral IPAs- we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We’ve not only gone to extensive lengths to ensure that you’re getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn’t randomly etched in tiny text somewhere on the bottle, to be overlooked by all but the most attentive of retailers andbeer fans. Instead, we’ve sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.

 

Green Flash Palate Wrecker BA93 RB99 13.99/4pk

Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. We use almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monster (tested at 149 IBU and no extracts in case you were wondering). By popular demand, it is now released for the world to enjoy (even though this beer isn’t for everyone, only the real hop heads!!!). Cheers!

 

Great Divide Espresso Oak Aged Yeti RB95 BA100 10.99/22oz

Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

 

Lagunitas Sucks BA97 RB99 11.99/6pk

This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga’ every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our favorite daily beers. It’s a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over…

So this substitute beer is a ‘Cereal Medley’ of Barley, Rye, Wheat, and Oats…. Full of complexishness from the 4 grains, and weighing in at 7.85% abv, Then joyously dry-hopped for that big aroma and resinous hop flavor.

 

21st Amendment Sneak Attack: BABROS83_RB81_$9.99/6pk

You might not expect a Saison in winter. But the enemy didn’t expect Washington to cross the icy Delaware, either. Expectations be damned, we say. We’re sneaking up on winter with a boatload of bravado and this Belgian-style farmhouse ale. Dry hopped with whole organic cardamom pods, our Saison has an assertive spiciness. In your face, winter. 6.2% ABV.

 

Abita Grapefruit IPA: BA80_ $9.49/6pk

Abita Grapefruit Harvest is a brilliant golden IPA with a subtle zest of grapefruit flavor and aroma that enhances the strong hop character. This bright, snappy brew is made with real Louisiana Ruby-Red grapefruits, pale, pilsner and caramel malts and cascade hops. The strong hop profile and subtle zest of grapefruit make it a good choice with grilled chicken. This brew would also pair well with ceviche or raw Louisiana oysters. 6

 

Ballast Point Dorado: BABROS94_ BA93_$9.99/22oz

A huge, hoppy brew that will test your sea legs. The Dorado Double IPA immediately hooks you with massive hops that never stop. Mash hopping, kettle hopping and dry hopping makes this beer a serious hop lover’s prize catch. It’s an amazingly drinkable, award-winning beer that’s as beautifully balanced as it is big. 9.6% ABV.

 

Breckenridge Ophelia: $10.99/6pk

Subtle hints of citrus round out the complex aroma of Mosaic hops, for a beer so drinkable, it’ll last through multiple acts. 5% ABV.

 

Brewdog Cocoa Psycho: BA87_RB99_$12.99/12oz

A 10% decadent and indulgent Imperial Russian Stout. Brewed with a copious amount of dark malts, infused with coffee beans during the boil and after fermentation and aged on cacao nibs, vanilla pods and toasted oak chips. This opulent whirl of chocolate, coffee, dark malts and hops even rivals the most colorful of imperial Faberge eggs. Originally created to celebrate the Russian Royal Family, this is a fitting tribute with which to toast your own empire.

 

Brewdog Tokyo: BA87_RB98_$13.99/12oz

This imperial stout is brewed with copious amounts of specialty malts, jasmine and cranberries. After fermentation we then dry hopped it with a bucketload of our favorite hops before carefully aging the beer on French toasted oak chips. 18.2% ABV.

 

Dogfish Head 75 Minute: BA92_RB99_$9.99/750ml

Johnny Cask has entered the building! We’ve retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaware coast). This beer, known as Dogfish Head 75 Minute IPA is a blend of 60 and 90 Minute IPAs with a special whole leaf cascade dry-hopping session. Post-hopping the beer gest transferred into firkins and dosed with fresh yeast and maple syrup from the ole family homestead.7.5% ABV.

 

Dogfish Head Noble Rot: BABROS90_RB94_$9.99/750ml

A sort of Saison, fermented with Botrytis-infected Viognier and Pinot Gris grapes. This beer is brewed with Pils malt, organic Hard Red Winter Wheat malt, Warrior hops, Willamette hops, Liberty hops, Saison yeast and Botrytis wine must. 9% ABV.

 

Dogfish Head Worldwide Stout: BABROS99_RB100_$9.99/12oz

World Wide Stout is one of the world’s strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. 18% ABV.

 

Flying Dog Kujo: BA89_RB98_$14.99/6pk

Deep black color with mousse-like head. Chocolate, black, and roasted malts. Vanilla and chocolate aroma and flavor. Flaked barley and oats for a creamy texture. Dry finish and slightly roasted coffee after taste. Made with Black Dog Coffee. 8.9% ABV.

 

Left Hand Sawtooth: BABROS94_BA84_$9.99/6pk

Sawtooth Ale is an English style Extra Special Bitter. It is an extremely well balanced beer, with significant hop character, medium body, and a maltiness which increases in evidence as the beer warms to its “proper” drinking temperature. . The water used is quite hard, bringing it to near Burton on Trent levels, keeping it true to the style. This gives it the appropriate character and improves the malt extract significantly. 5.3% ABV.

 

Left Hand Widdershins: BA85_RB92_$9.99/22oz

This English-style Barleywine is fermented and aged for ten months and dry hopped for two months prior to packaging to give it a smooth mouth feel rarely found in the bitter American barleywines. Its copper color is the result of twelve house of boiling to caramelize the sugars and we also add five varieties of hops during an additional two hour boil. As you can see and taste, we brew this beer with the highest level of quality in mind. Please enjoy this warming barleywine with its warming flavors and hint of peat very responsibly. Malts: Pale, Crystal, Peated. Hops: Magnum, Centennial, Northern Brewer, Cascade, Tettnanger, East Kent Goldings, Fuggles. 70 IBUs. 8.8% ABV.

 

Yards Rye IPA: BA82_$10.49/6pk

This beautifully complex, boldly hopped, amber-colored IPA uses rye malt to give the beer a subtle spiciness. It’s bittered with Bravo and Nugget hops before heading to the hop back packed with whole flower Chinook. Finally, we bomb it with Centennial, Citra, Simcoe, and Columbus, creating a pungent ale with intense notes of citrus and pine. 6.2% ABV.

 

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One Response to New beers from WineWorks

  1. Brian Sappio February 1, 2013 at 1:25 pm #

    Can’t wait to try that Schlafly Single Malt Scottish Ale… heading straight there after work!

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