Sam Adams beer dinner at The OFFICE in Bridgewater postponed

the office beer bar and grill

Our friend Scott, the beer mastermind and GM of The OFFICE Beer Bar in Bridgewater sent over the following statement and menu for their Sam Adams beer dinner on January 14! It’s been postponed until further notice.

5 courses and 5 drafts of Sam Adams , including the new Rebel IPA @ 60$ all inclusive, reserve now @ 732.469.0066

Sam Adams Brewery, Boston

Now here’s their menu with beer pairings that was pasted for their recent email.

Even Sam Adams wants you to come to this!

BEER DINNER EACH COURSE SERVED WITH A 12 OZ. GLASS OF SELECTED SPECIALTY BREWS, DESSERT SERVED IN A SNIFTER

SOUP COURSE:

OUR VERY OWN OFFICE ONION SOUP, MADE WITH ONIONS CARAMELIZED IN ALE & TOPPED WITH IMPORTED SWISS & PROVOLONE CHEESES, BAKED UNTIL GOLDEN AND BUBBLY

PAIRED WITH SAM ADAMS BOSTON LAGER 4.9%

-OR-

OUR SCRATCH MADE ALE AND CHEDDAR SOUP, TOPPED WITH FRESH MADE CROUTONS AND SHREDDED JACK CHEESE

PAIRED WITH SAM ADAMS BOSTON LAGER 4.9%

SALAD COURSE: (YOU’RE CHOICE OF)

HARVEST SALAD, MIXED GREENS TOPPED WITH APPLES, DRIED CRANBERRYS, CANDIED WALNUTS, BLEU CHEESE AND ONIONS

PAIRED WITH ANGRY ORCHARD CRISP HARD CIDER 5%

-OR-

CEASAR SALAD: CRISP ROMAINE, BUTTERY CROUTONS AND SHREED PARMESAN CHHESE, TOSSED IN OUR SIGNATURE CAESER DRESSING

PAIRED WITH ANGRY ORCHARD CRISP HARD CIDER 5%

APPETIZER COURSE:

AHI TUNA TACO: WARMED FLOUR TORTILLA FILLED WITH DICED SUSHI GRADE AHI TUNA, TOPPED WITH FRESH ARUGULA GREENS, CUCUMBER AND SHAVED RED ONIONS, FINISHED WITH OUR WASABI VINAIGRETTE,

PAIRED WITH SAM ADAMS REBEL IPA 6.5%

ENTRÉE COURSE:

BBQ SPARE RIB & CHICKEN: ½ RACK OF SPECIALTY SLOW COOKED SMOKEY SPARE RIBS, SERVED WITH A FLAME GRILLED CHICKEN BREAST, BOTH OF WHICH ARE BASTED IN OUR OWN SLOW SIMMERED ARROGANT BASTARD STRONG ALE BBQ SAUCE, AND SERVED WITH CRISPY FRIES, HOME MADE CREAMY COLE SLAW AND A WEDGE OF JALEPENO CORN BREAD,

PAIRED WITH SAM ADAMS NITRO BOSTON STOUT 4.8%

DESSERT COURSE:

OUR SIGNATURE GUINESS STOUT CHOCOLATE MOUSSE CAKE, DRIZZLED WITH WARM STRAWBERRY SAUCE AND DARK CHOCOLATE CURLS, PAIRED WITH A SNIFTER OF SAM ADAMS MERRY MAKER, A WINTER SWEET STOUT, OFFERING FRAGRANT HINTS OF GINGERBREAD, CINAMON AND NUTMEG, WITH A HEARTY ABV OF 9 %

 

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