Upcoming Morris Tap & Grill & Paragon beer events!

In case you were not aware, the people behind Morris Tap and Grill are opened Paragon in Clark recently. Here are the upcoming beer events at both locations according to our friend Liz from the bars!

morris tap and grill

Morris Tap & Grill is located at 500 Route 10 West, Randolph, online and on Facebook.  New Jersey Craft Beer Members save 10% on your food bill! and $1 off each PINT!

10/31 – Halloween Party, and we’ll have the Hollow here again!!

10/22 – New Jersey Craft Beer Dinner – 5-6 course dinner paired with different craft beers from the Garden State!

11/5 –  Vermont Tap Takeover on Nov 5 @ 5pm.

Otter Creek

Double Dose- bottles

Russian Imperial Stout- bottles

Kind Rye Ipa-

Wolavers

Alta Gracia Coffee Porter

Pumpkin

Shed

Mountain Ale

Longtrail

Limbo IPA

25th Anniversary

Double Bag

11/6 Sierra Nevada Beer Camp Tap Takeover

11/19 – Chef’s Cooking Class -highlighting the holidays including Thanksgiving, Christmas & New Years

12/4 – Cellar Tap Takeover. We will tap 6 -8 kegs that have been cellared including a Two Year Old Russian Imperial Stout!!

12/18 – Holiday Beer Event – tapping the best of Christmas Ales and Holiday Beers. Enjoy St. Bernardus 2013 Christmas Ale on draft!

1/5 – 1/9 – Stout & Porter Week – highly rated stouts and porters tapped and poured until they are gone!!

Paragon Tap and Table is located at 77 Central Ave, Clark. New Jersey Craft Beer Members save 10% on your food bill! and $1 off each PINT!

10/31 – Halloween Party, and we know how to do it right!

11/5 – New Jersey Craft Beer Dinner – 5-6 course dinner paired with different  craft beers from the Garden State!  $60pp 10% off NJCB Members (seating limited)

1st Course

Grilled Marinated Garlic Shrimp w/ Lemon Dill Poached Slaw

Ramstein Berliner Weiss

2nd Course

Slow Cooked Moroccan Spiced Lamb Ribs w/ Mushroom Truffle Potatoes

Carton ss2014 IPA

3rd Course

Butternut Squash Ravioli w/ Vanilla Garlic Rosemary Sauce

Kane Fall Saints

4th Course

Grilled Venison Sausage w/ Spinach and Salsify, Shallot Demi

Bolero Snort Barrel-aged Javahorn

5th Course

Cricket Hill Braised Pork Belly with Chipotle Demi

Cricket Hill Black IPA

6th Dessert

Apple Fritters with Maple Malt Reduction

Climax ESB

11/12 – Chef’s Cooking Class -highlighting the holidays of Thanksgiving, Christmas &  New Years Day

12/18 – Holiday Beer Events – tapping the best of Christmas Ales and Holiday Beers.

1/5 – 1/9 – Stout & Porter Week – highly rated stouts and porters tapped and poured until they are gone!!

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