Kane Brewing salutes its second anniversary as a brewery on Saturday, Sept. 21, with a dozen and half beers on the tasting room tap lineup, welcoming the next business year with brews hoppy and bold.
Besides marking a milestone, the event also offers a snapshot of the Monmouth County brewery’s exploration of sour beers. The day’s tap list includes three sours, Apiary Brett, Sour Blonde and Sea Change, reflecting the folks at Kane’s tastes for not only well-hopped American IPAs, rich dark ales, but some of the more intriguing Belgian styles as well.
Read more about it at Jeff’s website, Beer-Stained Letter.