Bolero Snort in the Tap Room at MTG

Randolph, NJ: Bolero Snort in the Tap Room – Four Course Dinner $45, part of the NJ Dinner Series is happening at Morris Tap & Grill

Liz from Morris Tap & Grill said on Thursday, April 13 from 07:00 pm to 09:30 pm

Bolero Snort and Chef Eric, a great match-up. Just take a look at the excellent menu! This dinner is limited to twenty participants

Course One
Smoked Pork Belly with Corn Risotto and Garlic Demi
Beer – The Herd – Belgian Quad w/ Plums, 10.5% ABV
Course Two
Citrus Braised Chicken Osso Bucco served on Fennel Risotto
Beer – Bravehorn 7% ABV- Scotch Ale w/ Orange + Cranberry
Course Three
Tarragon Seared Shrimp served on a Soba Noodle Cake w/Tarragon Shallot Sauce
Beer – Bullazed Double IPA ABV, 8.5%
Course Four
Vanilla Poppy Cake with Grand Marnier Sorbet, Caramel Fudge and Vanilla Flake
Beer- Kow Lime Pie -Session 4.2% ABV -w/ Key Lime, Cinnamon, Milk Sugar and Vanilla

Email to info@morristapandgrill.com for reservations with your name and phone number.

More information can be found at https://www.facebook.com/MorrisTapandGrill/photos/gm.383881591983251/1463279087035644/?type=3&theater

NJCB Members save $1 off craft beer pints & 10% off food