ACBF Beer Week Kickoff Dinner at Mia, Atlantic City

Ryan from Caesars sent us over the following information about a beer dinner at one of their restaurants, Mia. The menu is courtesy of Natalie from Weyerbacher!

With Atlantic City Beer Week and Festival just around the corner I wanted to send you all a quick email with some details about our 2^nd Annual Beerfest Kickoff Dinner.

 

April 4^th at 7:30pm

Reservations can be made by calling (609)-441-2357

Or

Emailing Ddetitto@Caesars.com

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Passed Hors D’ at Welcoming

Paired with a Troegs Scratch Batch

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First Course

Drunken Prawn drowned in the Off Centered Brew

Paired with Dogfish Head 61 Minute

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Second Course

Cheese and Bacon Beer Bread, Beer Poached Sweetbreads

Paired with Yards ESA (Firkin)

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Third Course

Stout Yam Waffle, Squab

Paired with Oskar Blues Ten Fiddy

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Fourth Course

Frog and Chips, Crispy brew battered tempura Frog Legs, Purple Congo Frites

Paired with Troegs Nugget Nectar

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Fifth Course

Beer Braised Brisket with Beer Brats

Paired with Dogfish Head Rhizing Bines

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Dessert Course

Cherry Beer Cake with Pint Pretzel

Paired with Weyerbacher Merry Monks

$115 all Inclusive