ACBF Beer Week Kickoff Dinner at Mia, Atlantic City

Ryan from Caesars sent us over the following information about a beer dinner at one of their restaurants, Mia. The menu is courtesy of Natalie from Weyerbacher!

With Atlantic City Beer Week and Festival just around the corner I wanted to send you all a quick email with some details about our 2nd Annual Beerfest Kickoff Dinner.


April 4th at 7:30pm

Reservations can be made by calling (609)-441-2357




Passed Hors D’ at Welcoming

Paired with a Troegs Scratch Batch


First Course

Drunken Prawn drowned in the Off Centered Brew

Paired with Dogfish Head 61 Minute


Second Course

Cheese and Bacon Beer Bread, Beer Poached Sweetbreads

Paired with Yards ESA (Firkin)


Third Course

Stout Yam Waffle, Squab

Paired with Oskar Blues Ten Fiddy


Fourth Course

Frog and Chips, Crispy brew battered tempura Frog Legs, Purple Congo Frites

Paired with Troegs Nugget Nectar


Fifth Course

Beer Braised Brisket with Beer Brats

Paired with Dogfish Head Rhizing Bines


Dessert Course

Cherry Beer Cake with Pint Pretzel

Paired with Weyerbacher Merry Monks

$115 all Inclusive

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1 thought on “ACBF Beer Week Kickoff Dinner at Mia, Atlantic City”

  1. I’m would really like to see Cape May Brewery on Saturday. I’ve been there several time but not since their expansion, I need my growlers refilled. Friday will be fine as I live in Atlantic City. Thank You. ;-})

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