Fairfield: Abbey Tripel – 3 ways weekend is happening at Cricket Hill Brewery
Tara Nehil from Cricket Hill Brewery said on Friday, March 9 from 05:00 pm to 08:00 pm
Come join us for a unique event when Cricket Hill will have 3 versions of our Abbey Tripel on-tap:
– Abbey Tripel v 2.0
– Bourbon Barrel Aged Abbey Cherry Tripel (aged in Wind Turkey Barrels for 6 months)
– Cabby Savey Abbey Tripel (aged in Wine Barrels for 8 months).
All three beers have been on-tap before, but not at the same time. If you’ve had them before, you know how wonderful these beers are. This is a chance to enjoy all 3 in a flight, and compare the flavors of each brew. Bring your growler or purchase a new CH growler, fills available on all 3!
Friday, March 9th 5 – 8 PM
Saturday, March 10th 1 – 5 PM
Sunday, March 11th 1 – 5 PM
More information can be found at at this link.