Haskell: Another IPA Event? is happening at Kitchen & Beer Bar
Joseph from Kitchen & Beer Bar said on Thursday, January 23 from 04:00 pm to 12:00 am
You may be asking yourself are they having another IPA event?
The answer is without a doubt YES!
Join us as we tap another 12 mouth watering beers of hoppy goodness.
We’re running the gambit w/ all styles of IPA’s. From Barrel Aged , Hazy,, Hoppy, Floral, Juicy & and any other word you can use to describe one.
1) Kane Third Reef TIPA 11%
Formerly known as Hop Lab: Triple IPA.
2) Pipeworks NvU vs Haze Double NEIPA 8%
A temporary truce between the shadow warriors and the unicorns has been called. Though they are sworn enemies, they must join forces to defeat their trendiest enemy – The Haze!
3) Singlecut Beersmiths Prog! DDH IIPA 7%
Brewed with euro hops and PNW varieties. Flight U/C
4) Bradley Brew Project ????
5) Czig Meister Abyss Series – Dragged to the Depths Double NEIPA 8.5%
After the huge success of our Anniversary beer last June/July, we’ve decided to start releasing Imperial new england IPAs on a Bi-monthly rotating basis. The first in the series, Dragged to the Depths is kind of a blend of our Tropics Recipe and our Anniversary beer. Heavily hopped with Mosaic and Citra in irresponsible amounts, resulting in an explosion of tropical fruit notes, with a super soft mouthfeel.
6) Kane Blue Hotel IPA 7.5%
Brewed with two row and oats. Then dry hopped with over 4lbs per barrel with more galaxy.
7) Stone Cali-Belgique (aged in white wine barrels) Belgian IPA 8.4%
Variant of the retired beer Cali-Belgique.
Unexpected layers of flavors and aroma, providing a deliciously funky overtone to the hoppy brightness you already know and love as Stone IPA.
This beer is indeed a complex and surprising combination of flavors, but behind the fancy title is simply delicious Stone IPA dressed up in new Belgian duds. The addition of a carefully selected strain of Belgian yeast adds unexpected layers of flavors and aroma, providing a deliciously funky overtone to the hoppy brightness you already know and love as Stone IPA. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.
8) Kane / Conclave Collaboration Gravitational Party Waves IPA 7%
Brewed with two row base malt and heavy on wheat and oat. We added El Dorado and Citra in the whirlpool, and then dry-hopped it with a bunch of Galaxy, El Dorado and Citra Cryo.
9) Foreign Objects Fascination Street NEIPA 7.5%
This New-American Hoppy Ale was inspired by the perfect expression of those moments and emotions…it’s fading and paling and we know that it’s over, so get out and drink the manic sensory explosion of Citra and Vic Secret hops in this beer that burst with aromas of deep red grape skins and tropical citrus. So just put on your head and put on your pout and let’s hit opening time down on Fascination Street.
10) Kane Strata IPA 7%
Strata is brewed with two row, wheat, oats, a small amount of Strata in the whirlpool and dry hopped with lots of Strata. This beer really highlights notes of passion fruit, strawberry, and grapefruit, as well as a strong dank characteristic.
11) Czig Meister Deep Sea Oasis IPA 6.6%
Brewed with a American 2-row and heavily oated with a touch of Honey malt, then hit with additions of Citra and Amarillo in the whirlpool and heavily dry-hopped with a massive dose of Citra and Amarillo in the dry hop. Huge citrusy notes with a creamy, pillowy mouthfeel.
12) Cape May Snag & Drop TIPA 10%
Snag & Drop is a lupulin-laden beast. With hints of pine and orange citrus in the background.
Dank and resinous, Snag & Drop is a lupulin-laden beast. With hints of pine and orange citrus in the background, this alluring Triple IPA is packed to the gills with some of our stickiest and most pungent hops. Snag & Drop is waiting to lure you in and snag you like a trophy fish.
Stop in for a beer or three.
Parking lot on Doty rd.
See you soon!
More information can be found at at this link. The Kitchen and Beer Bar offers NJCB Members 10% off the entire bill at 1093 Ringwood Ave, Haskell.