Owners : Tony + Fran Coppola, Chuck + Laura Bushar
Wine Director, A La Carte Manager, Beer procurer – Ron Lucas
Banquet + Event Manager, Heather Cramer
8 taps with 3 crafts
1). Samuel Adams Seasonal
2). Dogfish Head 90 Minute IPA
3). Yuengling
Bottles (including some macros)
1). Stone IPA
2). Troeg’s Hopback Ale
3). Rogue Dead Guy
4). Harviestoun Old Engine Oil
5). Yard’s Tavern Ale
6). Samuel Adams Boston Lager
7). Samuel Smith’s Oatmeal Stout
8). Samuel Smith’s Nut-Brown Ale
9). Samuel Smith’s Organic Lager
10). Orval Trappist
11). Chimay Red / White / Blue
12). Newcastle Brown Ale
13). Bass Ale
14). Long Trail Hibernator
15). Long Trail Blackbeary Wheat
16). Magic Hat Wacko
Information provided by various bartenders :
1). Hank Denmeade – formerly of Sweetwater Casino, Sweetwater NJ
2). Stephanie Rudewicz – formerly bartender at Culinary Institute of America, Hyde Park NY. Has a featured app coming out for iPhone and Android, featured cocktail the California Sidecar.
3). Kira Young – as of tonight’s fact-finding and beer-drinking mission, first night behind the bar, but shows a lot of tact and potential.
4). Mike Johnson – sort of an unknown quantity.
Promotions / events, Wednesday nights : live Jazz
Smithville Inn is planning a beer dinner on 9/1/11, with featured beers and menu to be determined.
The Smithville Inn is located at 1 North New York Rd, Smithville and check them out online or Facebook.