Beer and food pairing at The Robins Nest is happening on January 23 2015 from 06:30 pm to 09:00 pm. NJCB Members save! Visit Spellbound at 10 Lippincott Lane, Suite 12 in Mount Holly and save $2 off 64oz growlers, $1 off 32oz growlers & 15% off brand merchandise.
John from Spellbound Brewing said that
Craft Beer Dinner
$60 per person (tax & gratuity included)
Featuring craft beer expert John Companick, Spellbound Brewing
Buy Your Tickets Now!
FIRST COURSE- Choice of one appetizer:
Salmon Cakes- Poached Salmon with Potatoes, Red Peppers, Purple Onions and Old Bay seasoning coated in Panko Bread Crumbs, pan seared to perfection, served with a Horseradish Cream sauce paired with Pale Ale
Truffle Fries- Straight Cut Crispy French Fries tossed with Shaved Parmesan Cheese, White Truffle Oil and Sea Salt paired with Pale Ale
SECOND COURSE- Choice of soup or salad
Roasted Butternut Squash Soup- Creamy Roasted Butternut Squash Soup finished with Ginger and a Sour Cream Garnish paired with IPA
Goat Cheese Salad- Baby Spinach topped with Dried Cranberries, Spiced Pecans and Breaded Pan Seared Goat Cheese, finished with an Orange Tarragon Vinaigrette paired with a white sage black pepper saison
THIRD COURSE- Choice of Entree
Pumpkin Gnocchi- Homemade Gnocchi filled with Potato and Sweet Pumpkin tossed in a Roasted Pumpkin Fresh Sage Cream Sauce, finished with Toasted Pine Nuts served with Vegetable Medley paired with gingerbread brown ale or palo santo wood aged porter.
Beef Stroganoff- Filet Tips slowly roasted with Wild Mushrooms in a Rich Sour Cream Beef Gravy, topped with a Mashed Potato Browned Crust, baked until Bubbly Brown, served with Vegetable Medley paired with palo santo porter.
FOURTH COURSE- Choice of dessert
Chocolate Mousse paired with oatmeal raisin cookie ale
Apple Cobbler paired with porter
More information can be found at http://www.robinsnestmountholly.com/Robins_Nest/Craft_Beer_Dinner.html.