Pompton Lakes: John from Pompton Craft House sent information about Brix City Tap Take Over scheduled for Friday, November 11 from 05:00 pm to 11:00 pm. John says…
Brix City is swinging by and Taking over some of our Tap Lines with a Nice mix of brews.
Available: Drafts, Flights, Crowler or Growler Fills.
What’s On Tap!
Belgian Blonde Ale
Double Dry Hopped DIPA with Mosaic and Citra, conditioned on Pineaplle Puree, Coconut, Lactose and Vanilla
(Collaboration with our good friends from Vermont, the Prohibition Pig!)
NE style DIPA thats triple dry hopped
Pastry Style Imperial Stout aged for 9 months in Four Roses Bourbon Barrels
-Sure as the Sun
Kettle Sour Ale brewed with Lactose and conditioned on Raspberry, Lemon Puree & Mango
More information can be found at at this link.