Belmar: Can and Taproom release of Currant Abyss milkshake IPA is happening at Beach Haus Brewery
John from Beach Haus Brewery said on Friday, December 20 from 12:00 pm to 10:00 pm
Join us for this Brand New Release!
Currant Abyss – ABV: 5.5% – IBU: 37
A Milkshake IPA made with black currant purée (13 pounds per barrel), vanilla and lactose.
Idaho Gem, Idaho 7 and Barbe Rouge hops are used in the boil, whirlpool and dry hopping.
A deep purple haze envelops the smooth mouthfeel and bright flavors of this beer.
16oz can 4-packs will be available for purchase. This is a limited release.
More information can be found at at this link.
NJCB Members save 10% off merchandise, retail and taproom.