I was sent over this info from Sublime Restaurant.
We will be hosting our FIRST EVER Beer Dinner featuring the line up from Chimay!
Executive Chef, Scott Howlett, will be pairing his food with each of Chimay’s ales and we’d be delighted to have you join!
Date: Wednesday, June 27th
Time: Food starts at 7pm (festivities begin at 5pm!)
Place: Sublime’s Patio
Cost: $40 per person (non-refundable)
We only have 30 seats available so reserve your spot TODAY!
Stop in to Sublime and talk to Danielle about beer. It’s located at 12 Lackawanna St, Gladstone, online, Facebook and Twitter too. NJCB Members can save also! 10% off entire bill on Wed. & Sun. after 7PM. 10% off food during happy hour on Wed. & Sun.