Our friends at Tapastre sent over their invite and menu for their upcoming craft beer dinner. Here’s what Mike, the owner, has sent over!
Tapas and Craft Beer Dinner on Saturday August 25th.
5 Courses of Tapas and 5 Craft Beer samplers (6 oz). $45 per person, plus tax and gratuity. Reservations required and seating is limited. We start at 7:30 pm, but feel free to arrive early and hang out at the bar. Reservations can be made via email to firstname.lastname@example.org or by phone at 908 526-0505.
Filet Mignon Carpaccio Wraps
Frisee, Caper-Horseradish Cream, Shaved Parmesan
Paired with Full Sail Session Lager
Soft shell Crab Tempura
Watercress Salad, Saffron Aioli
Paired with Flying Fish Extra Pale Ale
Roasted Bone Marrow
Parsley Caper Salad, Shallot Mustard Seed Confit, Pink Himalayan Sea Salt, Crostini
Paired with Sixpoint Sweet Action Cream Ale
Veal Cheek & Creamy Polenta
Braised Veal Cheek, Stone Ground Polenta, Micro Green Salad
Paired with Great Divide Belgian Yeti Stout
Breckenridge Vanilla Porter Float
Pancetta Sandie Crumbles, Homemade Pirouette