Maloney’s is featuring the Saint Bernardus Brewery on Friday, December 16 at a four-course beer pairing dinner. Please arrive by 7:15 pm to ensure group seating at our large, family-style tables. Seats are $60 each. RSVP by email to Maloneyspubnj@gmail.com
****Classic Pate de Maison- traditional pork and duck liver pate with Cumberland sauce and crostini, paired with Christmas Ale (Belgian Strong Dark Ale, 10%)
****Meghan’s Holiday Salad- autumn greens tossed with shaved fennel, toasted almonds, dried cranberries, and an orange-tarragon vinagrette, topped with a crumbled Feta cheese, paired with Witbier (Wheat beer, 5.5%)
****Rack of Lamb with a white cheddar-chive potato cake and thyme-scented fresh baby spinach in a natural lamb jous, paired with Abt 12 (Quad, 10%)
****Sticky Toffee Cake and vanilla bean ice cream, paired with Prior 8 (Dubbel, 8%)
In addition to the beer featured at the dinner, Maloney’s will also tap Saint Bernardus’ Pater 6 and Tripel.