This in from our friends at Morris Tap and Grill.
Get ready for our next Dogfish Head Dinner coming on July 17th! Six amazing beers, five courses with FIVE STAR cuisine to match!
Nick from Dogfish Head will be here to lead the dinner. The beer line-up includes Namaste (through Randall the Enamel Animal), My Antonia, Black & Blue, Theobroma, Festina Peche, and Olde School Barleywine. Menu to be posted soon.
Email jruiz@morristapandgrill.com to reserve your spot ASAP. Our last dinner was sold-out with waiting list. $75 exc. tax & tip. Any questions, ask here or tweet to @craftbeergm or email info@morristapandgrill.com
Check out the mouthwatering menu here!
MENU
Amuse Bouche
DogFish Namaste
Mini Taco
1st Course
Dogfish My Antonia
Duo of Pork -Grilled Pork Loin with Thai Citrus Sauce and
Pork Meatballs with Swiss Cheese Orange Garlic Dust
2nd Course
Dogfish Festina Peach
Butter Poached Shrimp and Scallops on Buttery Risotto
w/ Sweet Pea Foam
3rd Course
Dogfish Black and Blue
Surf and Turf of Monk Fish and
Beef Loin w/ Fire Roasted Onion and Corn
4th course
Dogfish Theobroma
Latin Smoked Pulled Beef and BBQ Chicken Carnitas
w/ Jicama Watermelon Slaw
Dessert
Dogfish Old School Barleywine
Roasted Figs with Honey Blue Cheese Gelato
Morris Tap & Grill is located at 500 Route 10 West, Randolph, online and on Facebook. New Jersey Craft Beer Members save 10% on your food bill! and $1 off each PINT!