This in from our friends at Morris Tap and Grill.
Get ready for our next Dogfish Head Dinner coming on July 17th! Six amazing beers, five courses with FIVE STAR cuisine to match!
Nick from Dogfish Head will be here to lead the dinner. The beer line-up includes Namaste (through Randall the Enamel Animal), My Antonia, Black & Blue, Theobroma, Festina Peche, and Olde School Barleywine. Menu to be posted soon.
Email firstname.lastname@example.org to reserve your spot ASAP. Our last dinner was sold-out with waiting list. $75 exc. tax & tip. Any questions, ask here or tweet to @craftbeergm or email email@example.com
Check out the mouthwatering menu here!
Dogfish My Antonia
Duo of Pork -Grilled Pork Loin with Thai Citrus Sauce and
Pork Meatballs with Swiss Cheese Orange Garlic Dust
Dogfish Festina Peach
Butter Poached Shrimp and Scallops on Buttery Risotto
w/ Sweet Pea Foam
Dogfish Black and Blue
Surf and Turf of Monk Fish and
Beef Loin w/ Fire Roasted Onion and Corn
Latin Smoked Pulled Beef and BBQ Chicken Carnitas
w/ Jicama Watermelon Slaw
Dogfish Old School Barleywine
Roasted Figs with Honey Blue Cheese Gelato