Join Doris & Ed’s for their first craft beer dinner on June 1, 2011. $75 includes tax And gratuity
Reserve now or call 732-872-1565 and you’ll be eating/drinking the following.
Tuna Poke
in Avocado, Crusted with Crisp Wonton
Sierra Nevada Steamed PEI Mussels
with D&E Garden Leeks, Roasted Grape Tomatoes and Grilled Baguette
Lobster Ale — Belfast Bay Portland, ME
Maine Lobster a la Plancha
with Pearl Pasta, Ham Hocks, and Piquillo Pepper Coulis
Toasted Lager — Blue Point Brewing Company Patchogue, NY
Grilled Filet of Alaskan Black Cod
with Caramelized Hearts of Palm, Baby Mache and Prosecco-White Grape Emulsion
Pale Ale — Sierra Nevada Brewing Company Chico, CA
Pan Roasted Rack of Wild Boar
with Yukon Gold Potato Confit, Pine Nuts, and a Sweet Garlic-Parsley Sauce
Hennepin — Ommegang Brewery Cooperstown, NY
Chocolate Sponge Cake
with Dead Guy Ale Caramel Sauce and Local Berries
Shiner Bock — Spoetzl Brewery Shiner, TX