Doris and Ed’s craft beer dinner is tomorrow!

doris and eds highlands

Join Doris & Ed’s for their first craft beer dinner on June 1, 2011.  $75 includes tax And gratuity

Reserve now or call 732-872-1565 and you’ll be eating/drinking the following.
Tuna Poke
in Avocado, Crusted with Crisp Wonton

Sierra Nevada Steamed PEI Mussels
with D&E Garden Leeks, Roasted Grape Tomatoes and Grilled Baguette
Lobster Ale — Belfast Bay Portland, ME

Maine Lobster a la Plancha
with Pearl Pasta, Ham Hocks, and Piquillo Pepper Coulis
Toasted Lager — Blue Point Brewing Company Patchogue, NY

Grilled Filet of Alaskan Black Cod
with Caramelized Hearts of Palm, Baby Mache and Prosecco-White Grape Emulsion
Pale Ale — Sierra Nevada Brewing Company Chico, CA

Pan Roasted Rack of Wild Boar
with Yukon Gold Potato Confit, Pine Nuts, and a Sweet Garlic-Parsley Sauce
Hennepin — Ommegang Brewery Cooperstown, NY

Chocolate Sponge Cake
with Dead Guy Ale Caramel Sauce and Local Berries
Shiner Bock — Spoetzl Brewery Shiner, TX

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