According to a recent email from Jillian from Hyatt Morristown, they are having a Troegs beer dinner.$1 off craft beer & 10% off food for NJCB Members and here’s what Jillian has to say!
Join us on a journey to explore the art of pairing food and beer in perfect balance. Enjoy a distinctive menu created by our Executive Chef, Jeff Powell and Sous Chef Dave Rhinesmith crafted around four sensational offerings from Troegs Brewery. A representative from Troegs will be on hand to guide you through this culinary adventure and to share their insights on why the dishes pair so perfectly with the beer selections. Space is limited to make your reservations today!WHEN::
September 22, 2014
7PM to 10PMWHERE:
Hyatt Morristown at Headquarters Plaza
Three Speedwell Avenue, Morristown NJ 07960
The night’s menu will be as follows:
– FIRST COURSE –
Summer’s End Salad
Roasted Peaches, Mache and Frissee, Candied Almonds in a Citrus Vinaigrette over Buratta Cheese
Paired With Troegs Hop Knife
A juicy beer with a citrus, pine, and mango combination with a nice back of malt sweetness that doesn’t overpower the hops
– SECOND COURSE –
Thai Shrimp Curry
Thai Chili Shrimp with a Green Curry Coconut Broth
Paired With Troegs Perpetual IPA
Straw in color and bittered with an abundance of citrus and spicy hops
– THIRD COURSE –
Lacquered Short Rib & Polenta
Braised Short Rib, Roasted Yellow and Red Baby Beets, Smoked Cheddar Cheese Polenta
Paired With Troegs Troegenator Doublebock
The Troegenator leaves a rich, warming feeling and subtle spicy flavors.
– FOURTH COURSE –
Chocolate Ice Cream, Fresh Raspberries, Raspberry Syrup topped with Javahead Stout
Paired With Troegs Javahead Stout
Packed full of whole leaf hops and a bed of ground coffee beans, which results in a lush, smooth mouth feel balanced with cocoa, roast, and subtle coffee flavors.
Contact Jillian Weilbacher for more information and to reserve your seats.