On Tuesday, August 13, 2013 savor five decadent courses from the award-winning FIN: A Prime Seafood and Steak Experience. Each course is expertly paired with varieties from American Crafter Brewer Samuel Adams. Jeff Martin of Boston Beer will guide guests through each pairing along with guest speaker Gary Monterosso, beer expert and author of Artisan Beers.
This event for those 21 and older. Tickets are $75 per person, which includes tax and gratuity. Tickets can be purchased at http://bit.ly/15PJHsG or via phone at 609-340-4202.
Known for using the freshest local ingredients, guests are in for a first-class experience at FIN. The night begins at The Bar with a welcome reception of hors d’oeuvres paired with Sam Adams’ signature Boston Lager as well as White Lantern. The main event will be hosted in FIN’s dining room with its sweeping ocean and boardwalk views. Here guests will enjoy five fantastic courses, each perfectly paired with varieties of Sam Adams. To cap off the night, the outdoor balcony will offer hand-rolled cigars as well as the final pairing for the night of Sam Adams Cherry Wheat.
“There are numerous pairing dinners that cater to the wine-lovers’ crowd,” said Ray Bertschy, Vice President of Food and Beverage for Tropicana Entertainment Inc. “So we teamed up with Kramer Beverage to create something special for our guests who appreciate a great beer to accompany their meal.”
Enjoy an array of appetizers paired with Boston Lager and White Lantern
First Course – Vegetable Strata
Served with grilled balsamic marinated eggplant, zucchini, portabella mushroom and asparagus with fontina, prosciutto, roasted tomatoes and wilted spinach.
Paired with: Summer Ale
Second Course – Lobster Cheesecake
with heirloom cherry tomatoes, local greens and Meyer lemon.
Paired with: Irish Red
Third Course – Seared Viking Village Day Boat Scallop
Served with asparagus and Jersey corn risotto.
Paired with: Latitude 48 IPA
Fourth Course – Mosefund Farms Mangalitsa Pork Chop
Served with a spiced rub, bourbon and brown sugar roasted apples, roasted baby vegetables and an Angry Orchard Hard Cider reduction.
Paired with: Angry Orchard Hard Cider
Fifth Course – Valrhona Chocolate Stout Cake
Served with candied hazelnuts and hazelnut biscotti gelato.
Paired with: Barrel Aged Stony Brook Red
Enjoy a hand-rolled cigar.
Paired with: Cherry Wheat
Book a hotel reservation for Tuesday, August 13th at $249 and we will throw in two admissions for the Samuel Adams Beer Dinner as well as $10 Free Slot Play and Buy One Get One Free Buffet Breakfast in Fiesta Buffet the next morning. Rate does not include tax and tourism fees. Call 1-800-345-8767 and use booking code TSABD.
This was recently sent over from Tropicana, where FIN is located in Atlantic City.