Flying Fish Beer Dinner @ The Palm Restaurant (Atlantic City) on Friday – April 20 from 6-10PM. Palm is located at The Quarter in the Tropicana Casino, 2801 Pacific Avenue, Atlantic City. Each course is paired with a different Flying Fish beer and costs $75 per person – tax & gratuity not included.
Paired with Hopfish IPA
Prime Sliders with Chipotle BBQ Sauce
Palm Monday Night Salad stuffed Belgium Endive
Mole Glazed Tenderloin Skewers with Avocado Cream
1st Course (choice of):
Paired With Farmhouse Summer Ale
Ale and Onion Soup
Ale Infused Onion Soup
Topped with Irish Cheddar Crouton
Baby Arugula Salad
Pears, Danish Blue Cheese and Apricot Vinaigrette
2nd Course (choice of):
Paired with Exit 4
Bangers and Mash
Veal Sausage over Grainy Mustard Whipped Potatoes
Topped Brown Gravy & Fried Onions
Filet Mignon 9 ounce
With a Beer and Molasses Steak Sauce
Over Roasted Purple Fingerling Potatoes
Dirty Jumbo Shrimp
Spicy Jumbo Shrimp in an Exit 4 Infused Butter Sauce
Over Bed of Dirty Rice
3rd Course (choice of):
Paired with Exit 8
Bourbon Chocolate Pecan Pie
Warm Apple and White Chocolate Bread Pudding
Topped with a Warm Caramel Sauce
To make a reservation contact Barbara Bermel at 609-344-0483.
Flying Fish Tap Takeover @ Fitzgerald’s 1928 on Thursday – April 26 starting at 6PM
We’re taking over the taps and will be featuring: the extremely limited EXIT 8 (Belgian Style Chestnut Brown Ale), RedFish (West Coast Style Hoppy Red Ale), HopFish (IPA), and our seasonal Farmhouse Summer Ale.
Flying Fish Pin Tapping @ Unos Hamilton on Thursday – May 3 starting at 5.
We will be tapping a pin of Hopfish. Exit 8 (Chestnut Brown Ale) and Farmhouse Summer Ale will be on tap.