December 11, it’s the Goose Island Beer Night at MTG! Here’s the lowdown from Liz at MTG.
BOURBON COUNTY STOUT
A 15% Imperial Stout aged in Bourbon Barrels
25th ANNIVERSARY ESB
“Brewed as a collaboration between Goose Island Brewmaster Brett Porter, Senior Brewer Keith Gabbett, Pub Brewmaster Nick Barron and Alumni Brewmaster Greg Hall”
LOLITA
“You might think this is a Russian style girly beer (a little Nabokov for you), but instead it is a very sophisticated Raspberry Belgian Ale”
PERE JACQUES
“Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars”
SIXTH DAY
“Very complex winter warmer,lots of unique flavors and a big malt backbone.Great holiday beer,perfect choice on a cold winter night”
TEN HILLS PALE AMERICAN PALE ALE
“Ten Hills traces its story to Elk Mountain Farms in Idaho, famous for growing hops of exceptional quality and character. With hops from the “first ten hills” grown for Goose Island at Elk Mountain, we crafted a pale ale that delivers both a herbal and citrus hop character”
MATILDA
“Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops”
Morris Tap & Grill is located at 500 Route 10 West, Randolph, online and on Facebook. New Jersey Craft Beer Members save 10% on your food bill! and $1 off each PINT!