Presenting the third in the series of craft beer events at DIVE!. We will be pairing 4 gourmet grilled cheeses, as imagined and prepared by head chef Matthew Levine, with 4 craft beers. The featured beers for the afternoon will be as follows:
Dogfish Head My Antonia (Imperial Pilsner / 7.50% ABV)
Terrapin Rye Squared (Imperial Pale Ale / 9.50% ABV)
Smuttynose Big A IPA (Imperial IPA / 9.60% ABV)
Flying Dog Gonzo (Imperial Porter / 7.80% ABV)
These events are a fun way of experimenting with fun new foods and beers that you may not of ever came across before, and it’s just as fun for us too! Tickets are on sale now, and can be purchased for $30 each, either at the bar or over the phone. Be sure to get them fast, as our last event sold out, so don’t be left out in the cold. Be one of the first to try some of the new and exciting things we will be having to offer at DIVE! The event is Sunday, March 27. Here’s the Facebook event.