Rob from Tuckahoe Brewing sent us the following information for their upcoming Harvest & Hops event at Josie Kelly’s Public House in Somers Point on November 4.
Join Tuckahoe Brewing Co. as they take over Josie Kelly’s for one night on Wednesday, November 4th.
The creative minds at Tuckahoe Brewery and Josie Kelly’s have collaborated to create an impressive 5 course dinner experience. This socially distant event features Tuckahoe brews that have been thoughtfully paired to compliment flavors crafted by Chef Michael Brennan. Each Course is optimally paired and inspired by the fall season.
Many of the dishes will feature actual ingredients from the brewing process to add similar notes and flavor profiles to each plate. Every diner will receive a souvenir tasting glass to take home and remember the experience.