Home Brewing Workshop for Experienced Brewers is happening on November 21 2014 from 06:30 pm to 08:30 pm.
David from Rutgers Cooperative Extension said that
Rutgers Cooperative Extension wants to help novice home brewers advance their knowledge at a new workshop called: “Advanced Home Brewing Q&A: Beyond Extract”. This class is designed for current experienced home brewers who have made a few batches and are looking to take their beer to the next level. There will be a short presentation, but most of the class will be in question and answer format.
The workshop takes place on Friday, November 21, 2014 at 6:30 PM at 103 College Farm Rd. New Brunswick, NJ 08901, (the former Agricultural Museum of New Jersey) on Rutgers Cook Campus.
Presenter Michael Klaser, has been a home-brewer and amateur brew-master for 6 years. Also the editor of a home-brewing blog, and a Certified Cicerone®, Michael will lead the seminar and share his experience in this art and science, as well as a list of resources available for home brewers to carry out their own research. Michael Klaser maintains a brewing website at www.klaserhausen.com.
No “walk-ins” are permitted. Register at 732-398-5262 by November 17.
Rutgers Cooperative Extension is an equal opportunity program provider and employer. Contact your local Extension Office for information regarding special needs or accommodations. Contact the State Extension Director’s Office if you have concerns related to discrimination, 848-932-3584.
More information can be found at http://events.rutgers.edu/njaes/event.asp?id=17337&d=201411&u=all&c=00a1b1b2c1c2c3e1g1h1h2m1m2m3m4o1p1s1s2s3u1w1.
