Warren: Kevin from The Tap Room sent us over their next event. It’s a Hunterdon takeover on September 19 starting at 6PM. With 20 lines dedicated to Hunterdon’s beers, it should be great. Here’s what we know.
…the band Mudfoot playing at 10pm till 1 am. The draft list is not set yet – but there will be some great surprises and some wonderful vintage stuff as well.
Some of the ones will be Dogfish 120 minute 2014, Stone Verical Epic 12-12 -12 and many more.
Here’s the big list
Dogfish Head 120 Min (Vint 2014) (DE) Style- Imperial IPA
Clocking in at 15-20% ABV and 120 IBUs, it’s easy to see why we call this beer THE HOLY GRAIL for hopheads!
Stone Vertical Epic 12.12.12 (CA) Style- Belgian Strong Ale
Cinnamon and allspice, combined with fruity banana esters and hints of clove from the Belgian yeast…
(Nitro) Oskar Blues Old Chub (CO) Style- Wee Heavy/Scotch Ale
This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt.
Schlafly Pumpkin Ale (MO) Style- Pumpkin Ale
Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.
Dogfish Head Namaste (DE) Style- Witbier
Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher.
Ballast Point Calm Before the Storm (CA) Style- Cream Ale
A coffee ale with a touch of cream – surprisingly bright, coffee-forward beer that’s perfectly refreshing.
Erdinger Oktoberfest Weissbier (Germany) Style- Hefeweizen
A creamy, malty festbier but with an incredible wheat beer character.
Check out their Facebook page or you can also visit the Tap Room at Somerset Hills Hotel in Warren, right off Route 78 (exit 33). Stay for the night and use your NJCB Membership Club and save 10% off entire bill excluding blackboard & happy hour specials & 15% off best available rate for hotel stay!