Somerdale: Irish Potato Candy Stout Tasting Room Release is happening at Flying Fish Brewing Company
Becky from Flying Fish Brewing Company said on Friday, January 25 from 03:00 pm to 09:00 pm
No Irish Potato Candy was harmed in the making of this beer. But, it is actually a traditional Philadelphia confection, so we highlight this imperial stout with hints of coconut and cinnamon to celebrate the season. Enjoy this unique offering while it lasts.
This is a super limited release and will be hitting the tasting room first before heading out for limited distro. Tasting room release will be Friday, January 25th at 3 pm. You can reserve up to 3 4-packs of this beer ($12.99/4 pack) for pick up starting that day. All reserved beer needs to be picked up by Sunday, January 27th at 6 pm. After that, we will either move to the waitlist or release to the public what remains.
To pick up your beer, please have a digital or hard copy of your Ticketleap confirmation. If a friend is picking up for you, they will need to have that as well. (Must be 21+ to purchase) If you have any questions, please feel free to email us at social@flyingfish.com and we will help you out.
Available on draft in the tasting room starting at 3 pm on the 25th as well.
More information can be found at at this link. Flying Fish offers NJCB Members $1 off any growler and crowler fills at 900 Kennedy Blvd, Somerdale.
