To ring in the spring, The Iron Hill Brewpub is hosting a beer dinner on April 12 & 13. Below are the details for the dinner in the Maple Shade.
The seatings are on Tuesday, April 12, 2011 7:00 pm & Wednesday, April 13, 2011 7:00 pm
1st Course
Sea Scallop Carpaccio Salad
frisee, blood orange segments, caramelized fennel
and citrus vinaigrette
Paired with Belgian White
2nd Course
Duck Pastrami
caraway pickled white asparagus, rye toast and dijon mustard sabayon
Paired with: Belgian Rye
Intermezzo
Rhubarb Granita
thai basil and rose salt
Paired with: Rising Sun
3rd Course
Grilled Pork Tenderloin
rainbow Swiss Chard, apple-horseradish sauce
and five spiced onion rings
Paired with: American Brown Ale
4th Course
Artisanal Cheese Trio
Camembert du Bucage, Noord Hollander Aged Gouda and Gelmini Gorgonzola Piccante
caramelized figs, toasted pistachios
and port wine-black pepper reduction
Paired with: Abbey Dubbel
$65 Including Gratuity
Head Chef: Michelle Wilson
Head Brewer: Chris LaPierre